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Critical Reviews in Food Science and Nutrition|April 19, 2000
Modeling microbial survival during exposure to a lethal agent with varying intensityM Peleg, C M PenchinaApplied Optics|January 12, 2010
Reduction of stray light in in-plane grating spectrometersC M PenchinaApplied Optics|January 14, 2010
Stray light in czerny-turner and ebert spectrometersJ K Pribram, C M PenchinaCritical Reviews in Food Science and Nutrition|December 24, 1997
Measures of line jaggedness and their use in foods textural evaluationM PelegCritical Reviews in Food Science and Nutrition|August 1, 1997
Modeling microbial populations with the original and modified versions of the continuous and discrete logistic equationsM PelegCritical Reviews in Food Science and Nutrition|January 1, 1992
On the use of the WLF model in polymers and foodsM PelegCritical Reviews in Food Science and Nutrition|January 1, 1993
Tailoring texture for the elderly: theoretical aspects and technological optionsM PelegCritical Reviews in Food Science and Nutrition|January 1, 1996
On modeling changes in food and biosolids at and around their glass transition temperature rangeM PelegCritical Reviews in Food Science and Nutrition|January 1, 1994
Darwinian evolution patterns in food products and beveragesM PelegPageof 7