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M Peleg

Showing results (11-20 of 75) with videos related to

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Dental Implantology Update|May 8, 2002
The use of BoneSource for sinus floor augmentation with simultaneous implant placement in the atrophic maxilla. Interview by Arun K. GargZ Mazor, M Peleg
Journal of Food Protection|March 4, 2000
Estimating the survival of Clostridium botulinum spores during heat treatmentsM Peleg, M B Cole
Journal of Applied Microbiology|November 25, 2003
A model of microbial survival curves in water treated with a volatile disinfectantM G Corradini, M Peleg
Archivos Latinoamericanos De Nutricion|June 1, 1975
[Qualitative evaluation of the effects of post-harvest treatment on the Venezuelan papaya fruit (Cosica papaya L]L Gomez Brito, M Peleg
Critical Reviews in Food Science and Nutrition|April 19, 2000
Modeling microbial survival during exposure to a lethal agent with varying intensityM Peleg, C M Penchina
Archivos Latinoamericanos De Nutricion|December 1, 1974
[Various effects of coating with TAG wax on postharvest ripening of mangos]L Gómex Brito, M Peleg
Perception & Psychophysics|November 1, 1988
On the mathematical form of psychophysical relationships, with special focus on the perception of mechanical properties of solid objectsM Peleg, O H Campanella
Critical Reviews in Food Science and Nutrition|August 15, 1998
Reinterpretation of microbial survival curvesM Peleg, M B Cole
Journal of Applied Microbiology|June 18, 2005
Estimating non-isothermal bacterial growth in foods from isothermal experimental dataM G Corradini, M Peleg
Critical Reviews in Food Science and Nutrition|December 14, 1999
On modeling the irregular fluctuations in microbial countsJ Horowitz, M Normand, M Peleg
Pageof 8

Showing results (11-20 of 75) with videos related to

Sort By:
Pageof 8
Dental Implantology Update|May 8, 2002
The use of BoneSource for sinus floor augmentation with simultaneous implant placement in the atrophic maxilla. Interview by Arun K. GargZ Mazor, M Peleg
Journal of Food Protection|March 4, 2000
Estimating the survival of Clostridium botulinum spores during heat treatmentsM Peleg, M B Cole
Journal of Applied Microbiology|November 25, 2003
A model of microbial survival curves in water treated with a volatile disinfectantM G Corradini, M Peleg
Archivos Latinoamericanos De Nutricion|June 1, 1975
[Qualitative evaluation of the effects of post-harvest treatment on the Venezuelan papaya fruit (Cosica papaya L]L Gomez Brito, M Peleg
Critical Reviews in Food Science and Nutrition|April 19, 2000
Modeling microbial survival during exposure to a lethal agent with varying intensityM Peleg, C M Penchina
Archivos Latinoamericanos De Nutricion|December 1, 1974
[Various effects of coating with TAG wax on postharvest ripening of mangos]L Gómex Brito, M Peleg
Perception & Psychophysics|November 1, 1988
On the mathematical form of psychophysical relationships, with special focus on the perception of mechanical properties of solid objectsM Peleg, O H Campanella
Critical Reviews in Food Science and Nutrition|August 15, 1998
Reinterpretation of microbial survival curvesM Peleg, M B Cole
Journal of Applied Microbiology|June 18, 2005
Estimating non-isothermal bacterial growth in foods from isothermal experimental dataM G Corradini, M Peleg
Critical Reviews in Food Science and Nutrition|December 14, 1999
On modeling the irregular fluctuations in microbial countsJ Horowitz, M Normand, M Peleg
Pageof 8