Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Penna

Showing results (81-90 of 85) with videos related to

Pageof 9
Sort By:
You have reached the last page of results.This site can display upto 85 results.
International Journal of Sports Physiology and Performance|January 13, 2021
Preseason Training Improves Perception of Fatigue and Recovery From a Futsal Training SessionCarolina Franco Wilke, Samuel P Wanner, Eduardo M Penna, et al.
Journal of Dairy Science|June 13, 2016
Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasonsR D Castro, L G Oliveira, F M Sant'Anna, et al.
Marine Pollution Bulletin|March 3, 2019
Macrozoobenthos in the Adriatic Sea ports: Soft-bottom communities with an overview of non-indigenous speciesA Travizi, I Balković, T Bacci, et al.
Journal of Dairy Science|May 11, 2026
Microbiological and physicochemical quality of raw materials and Cabacinha artisanal cheese: a traditional stretched-curd cheese from Vale do Jequitinhonha, Minas Gerais, BrazilPedro H O Medes, Daniel A Pereira, Christiano V Pires, et al.
Marine Pollution Bulletin|December 25, 2017
Non-indigenous macrozoobenthic species on hard substrata of selected harbours in the Adriatic SeaA Spagnolo, R Auriemma, T Bacci, et al.
Pageof 9

Showing results (81-90 of 85) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 85 results.
International Journal of Sports Physiology and Performance|January 13, 2021
Preseason Training Improves Perception of Fatigue and Recovery From a Futsal Training SessionCarolina Franco Wilke, Samuel P Wanner, Eduardo M Penna, et al.
Journal of Dairy Science|June 13, 2016
Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasonsR D Castro, L G Oliveira, F M Sant'Anna, et al.
Marine Pollution Bulletin|March 3, 2019
Macrozoobenthos in the Adriatic Sea ports: Soft-bottom communities with an overview of non-indigenous speciesA Travizi, I Balković, T Bacci, et al.
Journal of Dairy Science|May 11, 2026
Microbiological and physicochemical quality of raw materials and Cabacinha artisanal cheese: a traditional stretched-curd cheese from Vale do Jequitinhonha, Minas Gerais, BrazilPedro H O Medes, Daniel A Pereira, Christiano V Pires, et al.
Marine Pollution Bulletin|December 25, 2017
Non-indigenous macrozoobenthic species on hard substrata of selected harbours in the Adriatic SeaA Spagnolo, R Auriemma, T Bacci, et al.
Pageof 9