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M Peres

Showing results (91-100 of 160) with videos related to

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Pharmaceuticals (Basel, Switzerland)|August 29, 2024
Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding AdministrationSandra Mota, Ana Torres, Clara Quintas, et al.
Journal of Dairy Science|June 15, 2006
Casein breakdown in terrincho ovine cheese: comparison with bovine cheese and with bovine/ovine cheesesI M P L V O Ferreira, C Veiros, O Pinho, et al.
Talanta|November 12, 2013
Cyclic voltammetry: a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial processAntónio M Peres, Patrícia Freitas, Luís G Dias, et al.
Food Chemistry|August 16, 2020
Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claimÍtala M G Marx, Susana Casal, Nuno Rodrigues, et al.
Frontiers in Nutrition|May 20, 2015
Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI MethodDaniela M Correia, Luís G Dias, Ana C A Veloso, et al.
Educacion Medica Y Salud|January 1, 1995
[Multidisciplinary training program in the field of integral care for adolescents]M H Ruzany, E M Peres, Z V Meirelles, et al.
Food Chemistry|July 1, 2022
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oilsÍtala M G Marx, Susana Casal, Nuno Rodrigues, et al.
Sensors (Basel, Switzerland)|January 13, 2021
Silver Enhances Hematite Nanoparticles Based Ethanol Sensor Response and Selectivity at Room TemperatureDaniel Garcia-Osorio, Pilar Hidalgo-Falla, Henrique E M Peres, et al.
Molecules (Basel, Switzerland)|April 2, 2020
Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from <i>Quillaja</i> BarkTatiana B Schreiner, Arantzazu Santamaria-Echart, Andreia Ribeiro, et al.
NMR in Biomedicine|January 1, 1992
Two-dimensional 1H spectroscopic imaging for evaluating the local metabolic response to focal ischemia in the conscious ratM Peres, D Bourgeois, S Roussel, et al.
Pageof 16

Showing results (91-100 of 160) with videos related to

Sort By:
Pageof 16
Pharmaceuticals (Basel, Switzerland)|August 29, 2024
Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding AdministrationSandra Mota, Ana Torres, Clara Quintas, et al.
Journal of Dairy Science|June 15, 2006
Casein breakdown in terrincho ovine cheese: comparison with bovine cheese and with bovine/ovine cheesesI M P L V O Ferreira, C Veiros, O Pinho, et al.
Talanta|November 12, 2013
Cyclic voltammetry: a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial processAntónio M Peres, Patrícia Freitas, Luís G Dias, et al.
Food Chemistry|August 16, 2020
Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claimÍtala M G Marx, Susana Casal, Nuno Rodrigues, et al.
Frontiers in Nutrition|May 20, 2015
Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI MethodDaniela M Correia, Luís G Dias, Ana C A Veloso, et al.
Educacion Medica Y Salud|January 1, 1995
[Multidisciplinary training program in the field of integral care for adolescents]M H Ruzany, E M Peres, Z V Meirelles, et al.
Food Chemistry|July 1, 2022
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oilsÍtala M G Marx, Susana Casal, Nuno Rodrigues, et al.
Sensors (Basel, Switzerland)|January 13, 2021
Silver Enhances Hematite Nanoparticles Based Ethanol Sensor Response and Selectivity at Room TemperatureDaniel Garcia-Osorio, Pilar Hidalgo-Falla, Henrique E M Peres, et al.
Molecules (Basel, Switzerland)|April 2, 2020
Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from <i>Quillaja</i> BarkTatiana B Schreiner, Arantzazu Santamaria-Echart, Andreia Ribeiro, et al.
NMR in Biomedicine|January 1, 1992
Two-dimensional 1H spectroscopic imaging for evaluating the local metabolic response to focal ischemia in the conscious ratM Peres, D Bourgeois, S Roussel, et al.
Pageof 16