Search research articles
Contact Us
Filters
Showing results (101-110 of 160) with videos related to
Page
of 16
Sort By:
Ecotoxicology and Environmental Safety
|
July 9, 2005
Morphometric studies of specific brain regions of rats chronically intoxicated with the organophosphate methamidophos
J R Pelegrino, E E Calore, P H N Saldiva, et al.
Food Chemistry
|
May 7, 2014
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
Luís G Dias, Andreia Fernandes, Ana C A Veloso, et al.
Talanta
|
December 15, 2010
An electronic tongue for gliadins semi-quantitative detection in foodstuffs
António M Peres, Luís G Dias, Ana C A Veloso, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Developing High-Coloring Natural Systems Using Double Emulsions with <i>Daucus carota</i> L. Extract to Meet High-Performance Requirements
Liandra Gracher-Teixeira, Samara C Silva Pituco, Giovana Colucci, et al.
Actas Urologicas Espanolas
|
December 3, 1998
[Pelvic lipomatosis]
R M Prisco, A M Peres, F C Macedo, et al.
Biosensors
|
January 21, 2023
A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium
Teresa Dias, Vítor S Santos, Tarek Zorgani, et al.
Photochemistry and Photobiology
|
February 17, 2015
Histopathological Analysis of UVB and IR Interaction in Rat Skin
Vinícius C Gonzalez, Ana C M Beheregaray, Bárbara M Peres, et al.
Journal of Animal Physiology and Animal Nutrition
|
June 18, 2020
Effects of crude protein and sodium intake on water turnover in cats fed extruded diets
Caroline A Garcia, Bruna A Loureiro, Francine M Peres, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas
|
November 22, 2001
Assessment of fetal risk associated with exposure to cancer chemotherapy during pregnancy: a multicenter study
R M Peres, M T Sanseverino, J L Guimarães, et al.
Talanta
|
February 18, 2019
Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment
Nuno Rodrigues, Ítala M G Marx, Susana Casal, et al.
Page
of 16
Search research articles
Search
Showing results (101-110 of 160) with videos related to
Sort By:
Page
of 16
Ecotoxicology and Environmental Safety
|
July 9, 2005
Morphometric studies of specific brain regions of rats chronically intoxicated with the organophosphate methamidophos
J R Pelegrino, E E Calore, P H N Saldiva, et al.
Food Chemistry
|
May 7, 2014
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
Luís G Dias, Andreia Fernandes, Ana C A Veloso, et al.
Talanta
|
December 15, 2010
An electronic tongue for gliadins semi-quantitative detection in foodstuffs
António M Peres, Luís G Dias, Ana C A Veloso, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Developing High-Coloring Natural Systems Using Double Emulsions with <i>Daucus carota</i> L. Extract to Meet High-Performance Requirements
Liandra Gracher-Teixeira, Samara C Silva Pituco, Giovana Colucci, et al.
Actas Urologicas Espanolas
|
December 3, 1998
[Pelvic lipomatosis]
R M Prisco, A M Peres, F C Macedo, et al.
Biosensors
|
January 21, 2023
A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium
Teresa Dias, Vítor S Santos, Tarek Zorgani, et al.
Photochemistry and Photobiology
|
February 17, 2015
Histopathological Analysis of UVB and IR Interaction in Rat Skin
Vinícius C Gonzalez, Ana C M Beheregaray, Bárbara M Peres, et al.
Journal of Animal Physiology and Animal Nutrition
|
June 18, 2020
Effects of crude protein and sodium intake on water turnover in cats fed extruded diets
Caroline A Garcia, Bruna A Loureiro, Francine M Peres, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas
|
November 22, 2001
Assessment of fetal risk associated with exposure to cancer chemotherapy during pregnancy: a multicenter study
R M Peres, M T Sanseverino, J L Guimarães, et al.
Talanta
|
February 18, 2019
Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment
Nuno Rodrigues, Ítala M G Marx, Susana Casal, et al.
Page
of 16