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M Peres

Showing results (111-120 of 160) with videos related to

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Analytica Chimica Acta|November 18, 2015
A novel approach for honey pollen profile assessment using an electronic tongue and chemometric toolsLuís G Dias, Ana C A Veloso, Mara E B C Sousa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 25, 2012
Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authenticationJoão C M Barreira, Susana Casal, Isabel C F R Ferreira, et al.
Talanta|July 26, 2014
Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongueMara E B C Sousa, Luís G Dias, Ana C A Veloso, et al.
Hematology, Transfusion and Cell Therapy|March 10, 2018
Multiple myeloma and central nervous system involvement: experience of a Brazilian centerAna Luiza Miranda Silva Dias, Fabiana Higashi, Ana Lúcia M Peres, et al.
Talanta|March 7, 2021
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensityGuilherme G Teixeira, Luís G Dias, Nuno Rodrigues, et al.
Journal of Agricultural and Food Chemistry|September 8, 2012
Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial studyJoão C M Barreira, Susana Casal, Isabel C F R Ferreira, et al.
Food Chemistry|June 2, 2022
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profilesÍtala M G Marx, Susana Casal, Nuno Rodrigues, et al.
Scientific Reports|March 25, 2023
Probing the Cr<sup>3+</sup> luminescence sensitization in β-Ga<sub>2</sub>O<sub>3</sub> with ion-beam-induced luminescence and thermoluminescenceD M Esteves, A L Rodrigues, L C Alves, et al.
Children (Basel, Switzerland)|June 26, 2025
Developmental-Centered Care in Preterm Newborns: Scoping ReviewJina M Velasco Arias, Aida M Peres, Francisco M Escandell Rico, et al.
Talanta|September 18, 2017
Perception of olive oils sensory defects using a potentiometric taste deviceAna C A Veloso, Lucas M Silva, Nuno Rodrigues, et al.
Pageof 16

Showing results (111-120 of 160) with videos related to

Sort By:
Pageof 16
Analytica Chimica Acta|November 18, 2015
A novel approach for honey pollen profile assessment using an electronic tongue and chemometric toolsLuís G Dias, Ana C A Veloso, Mara E B C Sousa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 25, 2012
Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authenticationJoão C M Barreira, Susana Casal, Isabel C F R Ferreira, et al.
Talanta|July 26, 2014
Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongueMara E B C Sousa, Luís G Dias, Ana C A Veloso, et al.
Hematology, Transfusion and Cell Therapy|March 10, 2018
Multiple myeloma and central nervous system involvement: experience of a Brazilian centerAna Luiza Miranda Silva Dias, Fabiana Higashi, Ana Lúcia M Peres, et al.
Talanta|March 7, 2021
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensityGuilherme G Teixeira, Luís G Dias, Nuno Rodrigues, et al.
Journal of Agricultural and Food Chemistry|September 8, 2012
Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial studyJoão C M Barreira, Susana Casal, Isabel C F R Ferreira, et al.
Food Chemistry|June 2, 2022
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profilesÍtala M G Marx, Susana Casal, Nuno Rodrigues, et al.
Scientific Reports|March 25, 2023
Probing the Cr<sup>3+</sup> luminescence sensitization in β-Ga<sub>2</sub>O<sub>3</sub> with ion-beam-induced luminescence and thermoluminescenceD M Esteves, A L Rodrigues, L C Alves, et al.
Children (Basel, Switzerland)|June 26, 2025
Developmental-Centered Care in Preterm Newborns: Scoping ReviewJina M Velasco Arias, Aida M Peres, Francisco M Escandell Rico, et al.
Talanta|September 18, 2017
Perception of olive oils sensory defects using a potentiometric taste deviceAna C A Veloso, Lucas M Silva, Nuno Rodrigues, et al.
Pageof 16