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M Peres

Showing results (61-70 of 160) with videos related to

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Annales De Chirurgie Plastique Et Esthetique|June 1, 1994
[The "extreme" brachial flap: a distal pedicled use of an external brachial flap. Preliminary report]D Martin, P Legaillard, J Bakhach, et al.
International Journal of Food Science|July 28, 2022
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction SolventLara Campos, Luana Seixas, Marta H F Henriques, et al.
International Journal of Systematic and Evolutionary Microbiology|July 29, 2004
Methylobacterium populi sp. nov., a novel aerobic, pink-pigmented, facultatively methylotrophic, methane-utilizing bacterium isolated from poplar trees (Populus deltoides x nigra DN34)Benoit Van Aken, Caroline M Peres, Sharon Lafferty Doty, et al.
Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons|September 22, 2007
Comparative analysis of 2 techniques of double-gloving protection during arch bar placement for intermaxillary fixationCristiano Gaujac, Marcelo M Ceccheti, Frederico Yonezaki, et al.
Journal of Nanoscience and Nanotechnology|April 2, 2010
Structural and optical characterization of ZnO nanowires grown on alumina by thermal evaporation methodA Mute, M Peres, T C Peiris, et al.
Orbit (Amsterdam, Netherlands)|May 28, 2025
Cerebral and optic nerve complications following bony orbital decompression for Graves' orbitopathy. A systematic reviewAntonio A V Cruz, Victória H S Rocha, Marcelo M Peres, et al.
International Wound Journal|February 8, 2020
A novel measurement instrument for pressure-injury risk assessment competence: Theoretical procedures, simulation, and psychometric qualityElaine C Carvalho Moura, Aida M Peres, Maria H L Caliri, et al.
Food Chemistry|November 10, 2018
Ancient olive trees as a source of olive oils rich in phenolic compoundsNuno Rodrigues, Susana Casal, Teresa Pinho, et al.
Chemistry & Biodiversity|December 18, 2023
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of OriginSandra Lamas, Daniela Ruano, Francisco Dias, et al.
Foods (Basel, Switzerland)|March 6, 2021
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop YearNuno Rodrigues, Susana Casal, Teresa Pinho, et al.
Pageof 16

Showing results (61-70 of 160) with videos related to

Sort By:
Pageof 16
Annales De Chirurgie Plastique Et Esthetique|June 1, 1994
[The "extreme" brachial flap: a distal pedicled use of an external brachial flap. Preliminary report]D Martin, P Legaillard, J Bakhach, et al.
International Journal of Food Science|July 28, 2022
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction SolventLara Campos, Luana Seixas, Marta H F Henriques, et al.
International Journal of Systematic and Evolutionary Microbiology|July 29, 2004
Methylobacterium populi sp. nov., a novel aerobic, pink-pigmented, facultatively methylotrophic, methane-utilizing bacterium isolated from poplar trees (Populus deltoides x nigra DN34)Benoit Van Aken, Caroline M Peres, Sharon Lafferty Doty, et al.
Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons|September 22, 2007
Comparative analysis of 2 techniques of double-gloving protection during arch bar placement for intermaxillary fixationCristiano Gaujac, Marcelo M Ceccheti, Frederico Yonezaki, et al.
Journal of Nanoscience and Nanotechnology|April 2, 2010
Structural and optical characterization of ZnO nanowires grown on alumina by thermal evaporation methodA Mute, M Peres, T C Peiris, et al.
Orbit (Amsterdam, Netherlands)|May 28, 2025
Cerebral and optic nerve complications following bony orbital decompression for Graves' orbitopathy. A systematic reviewAntonio A V Cruz, Victória H S Rocha, Marcelo M Peres, et al.
International Wound Journal|February 8, 2020
A novel measurement instrument for pressure-injury risk assessment competence: Theoretical procedures, simulation, and psychometric qualityElaine C Carvalho Moura, Aida M Peres, Maria H L Caliri, et al.
Food Chemistry|November 10, 2018
Ancient olive trees as a source of olive oils rich in phenolic compoundsNuno Rodrigues, Susana Casal, Teresa Pinho, et al.
Chemistry & Biodiversity|December 18, 2023
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of OriginSandra Lamas, Daniela Ruano, Francisco Dias, et al.
Foods (Basel, Switzerland)|March 6, 2021
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop YearNuno Rodrigues, Susana Casal, Teresa Pinho, et al.
Pageof 16