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M Petracci

Showing results (11-20 of 45) with videos related to

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Poultry Science|December 24, 2004
Color variation and characterization of broiler breast meat during processing in ItalyM Petracci, M Betti, M Bianchi, et al.
Poultry Science|April 27, 2017
Effect of EU electrical stunning conditions on breast meat quality of broiler chickensF Sirri, M Petracci, M Zampiga, et al.
Poultry Science|May 21, 2013
Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickensM Petracci, S Mudalal, A Bonfiglio, et al.
Poultry Science|August 21, 2013
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybridsM Petracci, F Sirri, M Mazzoni, et al.
Poultry Science|June 7, 2014
Quantity and functionality of protein fractions in chicken breast fillets affected by white stripingS Mudalal, E Babini, C Cavani, et al.
Poultry Science|September 19, 2006
Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughteringM Petracci, M Bianchi, C Cavani, et al.
Animal : an International Journal of Animal Bioscience|December 16, 2014
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meatS Mudalal, M Lorenzi, F Soglia, et al.
Poultry Science|February 5, 2019
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributesM Zampiga, F Soglia, M Petracci, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat AbnormalitiesM Petracci, F Soglia, M Madruga, et al.
Poultry Science|April 1, 2016
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickensF Sirri, G Maiorano, S Tavaniello, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Poultry Science|December 24, 2004
Color variation and characterization of broiler breast meat during processing in ItalyM Petracci, M Betti, M Bianchi, et al.
Poultry Science|April 27, 2017
Effect of EU electrical stunning conditions on breast meat quality of broiler chickensF Sirri, M Petracci, M Zampiga, et al.
Poultry Science|May 21, 2013
Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickensM Petracci, S Mudalal, A Bonfiglio, et al.
Poultry Science|August 21, 2013
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybridsM Petracci, F Sirri, M Mazzoni, et al.
Poultry Science|June 7, 2014
Quantity and functionality of protein fractions in chicken breast fillets affected by white stripingS Mudalal, E Babini, C Cavani, et al.
Poultry Science|September 19, 2006
Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughteringM Petracci, M Bianchi, C Cavani, et al.
Animal : an International Journal of Animal Bioscience|December 16, 2014
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meatS Mudalal, M Lorenzi, F Soglia, et al.
Poultry Science|February 5, 2019
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributesM Zampiga, F Soglia, M Petracci, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat AbnormalitiesM Petracci, F Soglia, M Madruga, et al.
Poultry Science|April 1, 2016
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickensF Sirri, G Maiorano, S Tavaniello, et al.
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