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M Pfeiffer

Showing results (1011-1020 of 1,051) with videos related to

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JAMA|November 3, 2011
Spectrum of cancer risk among US solid organ transplant recipientsEric A Engels, Ruth M Pfeiffer, Joseph F Fraumeni, et al.
Cancer Causes & Control : CCC|April 13, 2010
Body mass index, effect modifiers, and risk of pancreatic cancer: a pooled study of seven prospective cohortsLi Jiao, Amy Berrington de Gonzalez, Patricia Hartge, et al.
The American Journal of Clinical Nutrition|October 6, 2020
Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshopPadma Maruvada, Patrick J Stover, Joel B Mason, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 18, 2018
Family History of Cancer and Risk of Biliary Tract Cancers: Results from the Biliary Tract Cancers Pooling ProjectAlison L Van Dyke, Margaret S Langhamer, Bin Zhu, et al.
Cancer Prevention Research (Philadelphia, Pa.)|March 5, 2011
A framework for evaluating biomarkers for early detection: validation of biomarker panels for ovarian cancerClaire S Zhu, Paul F Pinsky, Daniel W Cramer, et al.
Human Molecular Genetics|July 31, 2018
Combining common genetic variants and non-genetic risk factors to predict risk of cutaneous melanomaFangyi Gu, Ting-Huei Chen, Ruth M Pfeiffer, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-productsL C Eastwood, C A Boykin, M K Harris, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industryMcKensie K Harris, L Clay Eastwood, Courtney A Boykin, et al.
Journal of Animal Science|July 21, 2017
National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessmentsC A Boykin, L C Eastwood, M K Harris, et al.
Journal of Animal Science|July 21, 2017
National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifersC A Boykin, L C Eastwood, M K Harris, et al.
Pageof 106

Showing results (1011-1020 of 1,051) with videos related to

Sort By:
Pageof 106
JAMA|November 3, 2011
Spectrum of cancer risk among US solid organ transplant recipientsEric A Engels, Ruth M Pfeiffer, Joseph F Fraumeni, et al.
Cancer Causes & Control : CCC|April 13, 2010
Body mass index, effect modifiers, and risk of pancreatic cancer: a pooled study of seven prospective cohortsLi Jiao, Amy Berrington de Gonzalez, Patricia Hartge, et al.
The American Journal of Clinical Nutrition|October 6, 2020
Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshopPadma Maruvada, Patrick J Stover, Joel B Mason, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 18, 2018
Family History of Cancer and Risk of Biliary Tract Cancers: Results from the Biliary Tract Cancers Pooling ProjectAlison L Van Dyke, Margaret S Langhamer, Bin Zhu, et al.
Cancer Prevention Research (Philadelphia, Pa.)|March 5, 2011
A framework for evaluating biomarkers for early detection: validation of biomarker panels for ovarian cancerClaire S Zhu, Paul F Pinsky, Daniel W Cramer, et al.
Human Molecular Genetics|July 31, 2018
Combining common genetic variants and non-genetic risk factors to predict risk of cutaneous melanomaFangyi Gu, Ting-Huei Chen, Ruth M Pfeiffer, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-productsL C Eastwood, C A Boykin, M K Harris, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industryMcKensie K Harris, L Clay Eastwood, Courtney A Boykin, et al.
Journal of Animal Science|July 21, 2017
National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessmentsC A Boykin, L C Eastwood, M K Harris, et al.
Journal of Animal Science|July 21, 2017
National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifersC A Boykin, L C Eastwood, M K Harris, et al.
Pageof 106