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M Pfeuffer

Showing results (1-10 of 22) with videos related to

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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 16, 2007
Milk and the metabolic syndromeM Pfeuffer, J Schrezenmeir
The British Journal of Nutrition|March 10, 2001
Bioactive substances in milk with properties decreasing risk of cardiovascular diseasesM Pfeuffer, J Schrezenmeir
Annals of Nutrition & Metabolism|January 1, 1986
Modulation of very low-density lipoprotein secretion by dietary protein is age-dependent in ratsM Pfeuffer, C A Barth
The Journal of Nutrition|July 1, 1992
Dietary sucrose but not starch promotes protein-induced differences in rates of VLDL secretion and plasma lipid concentrations in ratsM Pfeuffer, C A Barth
Klinische Wochenschrift|February 15, 1988
Dietary protein and atherogenesisC A Barth, M Pfeuffer
The Journal of Nutrition|December 1, 1994
Labeling with 15N as compared with homoarginine suggests a lower prececal digestibility of casein in pigsN Roos, M Pfeuffer, H Hagemeister
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1988
The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjectsM Pfeuffer, H Hagemeister, C A Barth
Annals of Nutrition & Metabolism|January 1, 1984
Influence of dietary casein or soy protein on serum lipids and lipoproteins of monkeys (Macaca fascicularis)C A Barth, M Pfeuffer, G Hahn
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1988
Influence of different dietary proteins on plasma growth hormone in ratsM Pfeuffer, W Wuttke, C A Barth
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1991
The hypocholesterolemic effect of guar gum depends on dietary sucrose--studies in minipigsF Ahrens, M Pfeuffer, H Hagemeister, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 16, 2007
Milk and the metabolic syndromeM Pfeuffer, J Schrezenmeir
The British Journal of Nutrition|March 10, 2001
Bioactive substances in milk with properties decreasing risk of cardiovascular diseasesM Pfeuffer, J Schrezenmeir
Annals of Nutrition & Metabolism|January 1, 1986
Modulation of very low-density lipoprotein secretion by dietary protein is age-dependent in ratsM Pfeuffer, C A Barth
The Journal of Nutrition|July 1, 1992
Dietary sucrose but not starch promotes protein-induced differences in rates of VLDL secretion and plasma lipid concentrations in ratsM Pfeuffer, C A Barth
Klinische Wochenschrift|February 15, 1988
Dietary protein and atherogenesisC A Barth, M Pfeuffer
The Journal of Nutrition|December 1, 1994
Labeling with 15N as compared with homoarginine suggests a lower prececal digestibility of casein in pigsN Roos, M Pfeuffer, H Hagemeister
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1988
The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjectsM Pfeuffer, H Hagemeister, C A Barth
Annals of Nutrition & Metabolism|January 1, 1984
Influence of dietary casein or soy protein on serum lipids and lipoproteins of monkeys (Macaca fascicularis)C A Barth, M Pfeuffer, G Hahn
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1988
Influence of different dietary proteins on plasma growth hormone in ratsM Pfeuffer, W Wuttke, C A Barth
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1991
The hypocholesterolemic effect of guar gum depends on dietary sucrose--studies in minipigsF Ahrens, M Pfeuffer, H Hagemeister, et al.
Pageof 3