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Showing results (1521-1530 of 3,514) with videos related to
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Statistics in Medicine
|
July 1, 2017
Clustering high-dimensional mixed data to uncover sub-phenotypes: joint analysis of phenotypic and genotypic data
D McParland, C M Phillips, L Brennan, et al.
Biomaterials
|
December 9, 2004
Importance of the surface area ratio on cytokines production by human monocytes in vitro induced by various hydroxyapatite particles
Alexia Grandjean-Laquerriere, Patrice Laquerriere, Moncef Guenounou, et al.
Sexually Transmitted Diseases
|
July 27, 2004
Assay for establishing whether microbicide applicators have been exposed to the vagina
Andrea Wallace, Mitchell Thorn, Robin A Maguire, et al.
The Journal of Clinical Psychiatry
|
March 1, 1984
Antidepressants in concomitant chronic back pain and depression: doxepin and desipramine compared
N Ward, J A Bokan, M Phillips, et al.
Biology of Reproduction
|
October 1, 1982
Beta-endorphin is present in the male reproductive tract of five species
T Shu-Dong, D M Phillips, N Halmi, et al.
Annales De Microbiologie
|
January 1, 1984
Insect cell cultures in the study of attachment and pathogenicity of spiroplasmas and mycoplasmas
T Steiner, G J McGarrity, J M Bové, et al.
Cell Reports
|
August 24, 2017
Dopamine Encodes Retrospective Temporal Information in a Context-Independent Manner
Kaitlyn M Fonzi, Merridee J Lefner, Paul E M Phillips, et al.
Contemporary Clinical Trials
|
June 25, 2016
The effect of before school physical activity on child development: A study protocol to evaluate the Build Our Kids Success (BOKS) Program
Rachele Pojednic, Stephanie Peabody, Shelley Carson, et al.
Preventing Chronic Disease
|
September 17, 2009
Promoting dietary change among state health employees in Arkansas through a worksite wellness program: the Healthy Employee Lifestyle Program (HELP)
Amanda Philyaw Perez, Martha M Phillips, Carol E Cornell, et al.
Journal of the American Dietetic Association
|
May 25, 2006
New and existing oils and fats used in products with reduced trans-fatty acid content
Maria Teresa Tarrago-Trani, Katherine M Phillips, Linda E Lemar, et al.
Page
of 352
Search research articles
Search
Showing results (1521-1530 of 3,514) with videos related to
Sort By:
Page
of 352
Statistics in Medicine
|
July 1, 2017
Clustering high-dimensional mixed data to uncover sub-phenotypes: joint analysis of phenotypic and genotypic data
D McParland, C M Phillips, L Brennan, et al.
Biomaterials
|
December 9, 2004
Importance of the surface area ratio on cytokines production by human monocytes in vitro induced by various hydroxyapatite particles
Alexia Grandjean-Laquerriere, Patrice Laquerriere, Moncef Guenounou, et al.
Sexually Transmitted Diseases
|
July 27, 2004
Assay for establishing whether microbicide applicators have been exposed to the vagina
Andrea Wallace, Mitchell Thorn, Robin A Maguire, et al.
The Journal of Clinical Psychiatry
|
March 1, 1984
Antidepressants in concomitant chronic back pain and depression: doxepin and desipramine compared
N Ward, J A Bokan, M Phillips, et al.
Biology of Reproduction
|
October 1, 1982
Beta-endorphin is present in the male reproductive tract of five species
T Shu-Dong, D M Phillips, N Halmi, et al.
Annales De Microbiologie
|
January 1, 1984
Insect cell cultures in the study of attachment and pathogenicity of spiroplasmas and mycoplasmas
T Steiner, G J McGarrity, J M Bové, et al.
Cell Reports
|
August 24, 2017
Dopamine Encodes Retrospective Temporal Information in a Context-Independent Manner
Kaitlyn M Fonzi, Merridee J Lefner, Paul E M Phillips, et al.
Contemporary Clinical Trials
|
June 25, 2016
The effect of before school physical activity on child development: A study protocol to evaluate the Build Our Kids Success (BOKS) Program
Rachele Pojednic, Stephanie Peabody, Shelley Carson, et al.
Preventing Chronic Disease
|
September 17, 2009
Promoting dietary change among state health employees in Arkansas through a worksite wellness program: the Healthy Employee Lifestyle Program (HELP)
Amanda Philyaw Perez, Martha M Phillips, Carol E Cornell, et al.
Journal of the American Dietetic Association
|
May 25, 2006
New and existing oils and fats used in products with reduced trans-fatty acid content
Maria Teresa Tarrago-Trani, Katherine M Phillips, Linda E Lemar, et al.
Page
of 352