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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 3, 2010
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk populationL Franzini, D Ardigò, S Valtueña, et al.
Annales De L'Institut Pasteur. Immunology|May 1, 1987
Effect of silica on the genetic regulation of antibody responsivenessM Gennari, Y Bouthillier, O M Ibanez, et al.
Acta Diabetologica|January 1, 1993
Assessment of proinsulin's effects on intermediary metabolism using the forearm technique in normal manS N Davis, L Monti, P M Piatti, et al.
Diabetes Research and Clinical Practice|February 1, 1993
The effects of subcutaneous human proinsulin on the production of 64/65 split proinsulin, glucose turnover and intermediary metabolism in non-insulin-dependent diabetic manS N Davis, P M Piatti, L Monti, et al.
Diabete & Metabolisme|March 1, 1989
Secondary failure to oral hypoglycaemic agents in non-obese patients with non-insulin-dependent diabetes is related to reduced insulin releaseA E Pontiroli, A Calderara, P Maffi, et al.
Circulation|December 1, 1996
Effects of low-dose heparin infusion on arterial endothelin-1 release in humansP M Piatti, L D Monti, G Valsecchi, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 1, 1993
Insulin sensitivity and lipid levels in obese subjects after slimming diets with different complex and simple carbohydrate contentP M Piatti, A E Pontiroli, A Saibene, et al.
Diabetes Research (Edinburgh, Scotland)|January 1, 1993
Estimates of insulin action in normal, obese and NIDDM man: comparison of insulin and glucose infusion test, CIGMA, minimal model and glucose clamp techniquesS N Davis, L Monti, P M Piatti, et al.
Immunogenetics|January 1, 1988
Polygenic control of quantitative antibody responsiveness: restrictions of the multispecific effect related to the selection antigenO M Ibanez, D Mouton, S L Oliveira, et al.
Metabolism: Clinical and Experimental|December 1, 1994
Hypocaloric high-protein diet improves glucose oxidation and spares lean body mass: comparison to hypocaloric high-carbohydrate dietP M Piatti, F Monti, I Fermo, et al.
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