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Critical Reviews in Food Science and Nutrition|March 11, 2011
Calcium nutrition in adolescenceMarta Mesías, Isabel Seiquer, M Pilar Navarro
Public Health Nutrition|January 6, 2012
Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence?Marta Mesías, Isabel Seiquer, M Pilar Navarro
Critical Reviews in Food Science and Nutrition|September 7, 2013
Iron nutrition in adolescenceMarta Mesías, Isabel Seiquer, M Pilar Navarro
Molecular Nutrition & Food Research|March 24, 2005
Comparative effects of glucose-lysine versus glucose-methionine Maillard reaction products consumption: in vitro and in vivo calcium availabilityCristina Delgado-Andrade, Isabel Seiquer, M Pilar Navarro
Molecular Nutrition & Food Research|February 20, 2007
Maillard reaction indicators in diets usually consumed by adolescent populationCristina Delgado-Andrade, Isabel Seiquer, M Pilar Navarro, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 11, 2014
Consumption of model maillard reaction products has no significant impact on Ca and Mg retention or on tissue distribution in ratsIrene Roncero-Ramos, Silvia Pastoriza, M Pilar Navarro, et al.
Food & Function|November 24, 2015
Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult ratsIrene Roncero-Ramos, Silvia Pastoriza, M Pilar Navarro, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 19, 2008
Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cellsCristina Delgado-Andrade, Isabel Seiquer, M Pilar Navarro, et al.
International Journal of Food Sciences and Nutrition|September 19, 2009
The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 yearsMarta Mesías, Isabel Seiquer, Antonio Muñoz-Hoyos, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 4, 2010
Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescentsCristina Delgado-Andrade, Isabel Seiquer, Marta Mesías García, et al.
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