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Urological Research|January 1, 1985
Kinetic differences of the calcium-binding protein in absorptive hypercalciuric renal stone formersB Pinto, M A Vilanova, F J Ruiz-MarcellanThe Journal of Dermatologic Surgery and Oncology|July 1, 1994
Clinical advantage of the CO2 laser superpulsed mode. Treatment of verruca vulgaris, seborrheic keratoses, lentigines, and actinic cheilitisR E Fitzpatrick, M P Goldman, J Ruiz-EsparzaJournal of Computer-Aided Molecular Design|March 26, 2003
Structure-based QSAR study on differential inhibition of human prostaglandin endoperoxide H synthase-2 (COX-2) by nonsteroidal anti-inflammatory drugsR Pouplana, J J Lozano, C Pérez, et al.Revista Clinica Espanola|January 14, 2017
Current issues in implementing do-not-resuscitate orders for cardiac patientsJ Ruiz-García, I Canal-Fontcuberta, M Martínez-SellésJournal of Dairy Science|April 1, 1992
Cost-benefit evaluation of on-farm milk progesterone testing to monitor return to cyclicity and to classify ovarian cystsF J Ruiz, P A Oltenacu, R D SmithProceedings of the National Academy of Sciences of the United States of America|December 1, 1976
Structure and transformation of chitin synthetase particles (chitosomes) during microfibril synthesis in vitroC E Bracker, J Ruiz-Herrera, S Bartnicki-GarciaFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 2012
Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cellsA Prosperini, Giuseppe Meca, G Font, et al.The Journal of Pediatrics|January 1, 1993
Treatment of port-wine stains (capillary malformation) with the flashlamp-pumped pulsed dye laserM P Goldman, R E Fitzpatrick, J Ruiz-EsparzaPhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|July 13, 2004
Steady-state representation of the homogeneous cooling state of a granular gasJ Javier Brey, M J Ruiz-Montero, F MorenoNutricion Hospitalaria|September 1, 1992
[The Iberian pig: an animal with fat with a high content of monounsaturated fatty acids]G Martín Peña, M Carnicero Bujarabal, J Ruiz GalianaPageof 270