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The Journal of Dairy Research
|
January 11, 2000
Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor
B S Bordenave, F Sannier, G Ricart, et al.
Presse Medicale (Paris, France : 1983)
|
April 30, 1983
[Pneumopathy caused by amiodarone]
C Brambilla, L Chavez, M Piot, et al.
Biotechnology and Applied Biochemistry
|
June 1, 1991
Stabilizing effect of organic solvents on oxyhemoglobin
N Nedjar-Arroume, D Guillochon, J M Piot, et al.
Journal of Thrombosis and Haemostasis : JTH
|
August 11, 2010
Is there really a relationship between the plasma concentration of the active metabolite of clopidogrel and the results of platelet function tests?
X Delavenne, N Mallouk, M Piot, et al.
Applied Microbiology and Biotechnology
|
July 1, 1996
Isolation and characterization of a bacterial growth-stimulating peptide from a peptic bovine hemoglobin hydrolysate
Q Y Zhao, J M Piot, V Gautier, et al.
Biotechnology and Applied Biochemistry
|
June 1, 1995
Isolation from bovine haemoglobin of a peptide that might be used as a potential hydrophobic photosensitizer carrier
N Cempel, J M Aubry, J M Piot, et al.
Journal of Dairy Science
|
October 21, 2009
Physicochemical characterization of mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys
G Gernigon, M Piot, E Beaucher, et al.
Soins; La Revue De Reference Infirmiere
|
November 1, 1989
[Complications of indwelling tracheostomies]
M A Miguel, R M Piot, L Faucheux, et al.
Biotechnology and Applied Biochemistry
|
August 1, 1993
Stabilizing effect of water/alcohol solvents towards autoxidation of human haemoglobin
N Nedjar-Arroume, A Castellano, J M Piot, et al.
Biotechnology and Bioengineering
|
November 20, 1996
Separation of hemoglobin and myoglobin from yellowfin tuna red muscle by ultrafiltration: Effect of pH and ionic strength
F Sannier, C Lecoeur, Q Zhao, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 68) with videos related to
Sort By:
Page
of 7
The Journal of Dairy Research
|
January 11, 2000
Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor
B S Bordenave, F Sannier, G Ricart, et al.
Presse Medicale (Paris, France : 1983)
|
April 30, 1983
[Pneumopathy caused by amiodarone]
C Brambilla, L Chavez, M Piot, et al.
Biotechnology and Applied Biochemistry
|
June 1, 1991
Stabilizing effect of organic solvents on oxyhemoglobin
N Nedjar-Arroume, D Guillochon, J M Piot, et al.
Journal of Thrombosis and Haemostasis : JTH
|
August 11, 2010
Is there really a relationship between the plasma concentration of the active metabolite of clopidogrel and the results of platelet function tests?
X Delavenne, N Mallouk, M Piot, et al.
Applied Microbiology and Biotechnology
|
July 1, 1996
Isolation and characterization of a bacterial growth-stimulating peptide from a peptic bovine hemoglobin hydrolysate
Q Y Zhao, J M Piot, V Gautier, et al.
Biotechnology and Applied Biochemistry
|
June 1, 1995
Isolation from bovine haemoglobin of a peptide that might be used as a potential hydrophobic photosensitizer carrier
N Cempel, J M Aubry, J M Piot, et al.
Journal of Dairy Science
|
October 21, 2009
Physicochemical characterization of mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys
G Gernigon, M Piot, E Beaucher, et al.
Soins; La Revue De Reference Infirmiere
|
November 1, 1989
[Complications of indwelling tracheostomies]
M A Miguel, R M Piot, L Faucheux, et al.
Biotechnology and Applied Biochemistry
|
August 1, 1993
Stabilizing effect of water/alcohol solvents towards autoxidation of human haemoglobin
N Nedjar-Arroume, A Castellano, J M Piot, et al.
Biotechnology and Bioengineering
|
November 20, 1996
Separation of hemoglobin and myoglobin from yellowfin tuna red muscle by ultrafiltration: Effect of pH and ionic strength
F Sannier, C Lecoeur, Q Zhao, et al.
Page
of 7