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Journal of AOAC International|December 16, 1998
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wineP Cabras, A Angioni, V L Garau, et al.
Journal of Hepatology|September 1, 1994
Thrombocytopenia of chronic liver disease corrected by erythropoietin treatmentM Pirisi, C Fabris, G Soardo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 17, 2018
Ultrasound-assessed visceral fat and associations with glucose homeostasis and cardiovascular risk in clinical practiceM Bellan, M Menegatti, C Ferrari, et al.
Journal of Agricultural and Food Chemistry|April 25, 2000
Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification proceduresF M Pirisi, P Cabras, C F Cao, et al.
Pest Management Science|June 16, 2001
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthionF M Pirisi, A Angioni, M Cabizza, et al.
European Journal of Cancer (Oxford, England : 1990)|February 1, 1996
Prognostic value of serum alpha-1-antitrypsin in hepatocellular carcinomaM Pirisi, C Fabris, G Soardo, et al.
Clinical Nephrology|December 1, 1995
Immunosuppressive treatment of the glomerulonephritis of systemic lupusR Faedda, D Palomba, A Satta, et al.
Clinical Biochemistry|October 1, 1994
Prediction of serum markers of fibrosis by levels of circulating intercellular adhesion molecule-1 in acute and chronic liver diseaseC Fabris, M Pirisi, E Falleti, et al.
Journal of Mass Spectrometry : JMS|July 15, 2016
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia regionG Sarais, G D'Urso, C Lai, et al.
Journal of Agricultural and Food Chemistry|February 16, 2006
Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oilsCarlo I G Tuberoso, Andrea Barra, Alberto Angioni, et al.
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