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M Pollard

Showing results (501-510 of 636) with videos related to

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Public Health Nutrition|July 7, 2007
Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaignChristina M Pollard, Margaret R Miller, Alison M Daly, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|November 8, 2021
Photon beam modeling variations predict errors in IMRT dosimetry auditsMallory C Glenn, Fre'Etta Brooks, Christine B Peterson, et al.
Nutrients|September 23, 2022
Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food RecordsAmelia J Harray, Carol J Boushey, Christina M Pollard, et al.
Neuro-Oncology|February 25, 2022
Combination of BMI1 and MAPK/ERK inhibitors is effective in medulloblastomaSara Badodi, Nicola Pomella, Yau Mun Lim, et al.
Health Promotion International|February 22, 2024
Promoting mental well-being in Western Australia: Act Belong Commit® mental health promotion campaign partners' perspectivesJames Smith, Laura t'Hart, Francene Leaversuch, et al.
Physics in Medicine and Biology|September 20, 2018
Treatment plan complexity does not predict IROC Houston anthropomorphic head and neck phantom performanceMallory C Glenn, Victor Hernandez, Jordi Saez, et al.
Blood Advances|April 27, 2022
Hematopoietic stem cell transplant for Hurler syndrome: does using bone marrow or umbilical cord blood make a difference?Paul J Orchard, Ashish O Gupta, Julie B Eisengart, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|July 22, 2017
The Transcription Factor Foxg1 Promotes Optic Fissure Closure in the Mouse by Suppressing Wnt8b in the Nasal Optic StalkRowena Smith, Yu-Ting Huang, Tian Tian, et al.
Nature|March 10, 2006
Molecular machines: nanomotor rotates microscale objectsRienk Eelkema, Michael M Pollard, Javier Vicario, et al.
Foods (Basel, Switzerland)|November 26, 2022
Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping ReviewJudi Porter, Nathan Cook, Ranil Coorey, et al.
Pageof 64

Showing results (501-510 of 636) with videos related to

Sort By:
Pageof 64
Public Health Nutrition|July 7, 2007
Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaignChristina M Pollard, Margaret R Miller, Alison M Daly, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|November 8, 2021
Photon beam modeling variations predict errors in IMRT dosimetry auditsMallory C Glenn, Fre'Etta Brooks, Christine B Peterson, et al.
Nutrients|September 23, 2022
Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food RecordsAmelia J Harray, Carol J Boushey, Christina M Pollard, et al.
Neuro-Oncology|February 25, 2022
Combination of BMI1 and MAPK/ERK inhibitors is effective in medulloblastomaSara Badodi, Nicola Pomella, Yau Mun Lim, et al.
Health Promotion International|February 22, 2024
Promoting mental well-being in Western Australia: Act Belong Commit® mental health promotion campaign partners' perspectivesJames Smith, Laura t'Hart, Francene Leaversuch, et al.
Physics in Medicine and Biology|September 20, 2018
Treatment plan complexity does not predict IROC Houston anthropomorphic head and neck phantom performanceMallory C Glenn, Victor Hernandez, Jordi Saez, et al.
Blood Advances|April 27, 2022
Hematopoietic stem cell transplant for Hurler syndrome: does using bone marrow or umbilical cord blood make a difference?Paul J Orchard, Ashish O Gupta, Julie B Eisengart, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|July 22, 2017
The Transcription Factor Foxg1 Promotes Optic Fissure Closure in the Mouse by Suppressing Wnt8b in the Nasal Optic StalkRowena Smith, Yu-Ting Huang, Tian Tian, et al.
Nature|March 10, 2006
Molecular machines: nanomotor rotates microscale objectsRienk Eelkema, Michael M Pollard, Javier Vicario, et al.
Foods (Basel, Switzerland)|November 26, 2022
Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping ReviewJudi Porter, Nathan Cook, Ranil Coorey, et al.
Pageof 64