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M Polsinelli

Showing results (11-20 of 45) with videos related to

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Biochimica Et Biophysica Acta|October 17, 1985
Competence proteins in Bacillus subtilis com mutantsC Barberio, R Coppolecchia, G Mastromei, et al.
FEMS Microbiology Letters|May 15, 1994
Acetaldehyde production in Saccharomyces cerevisiae wine yeastsP Romano, G Suzzi, L Turbanti, et al.
Journal of Bacteriology|January 1, 1984
Isolation and characterization of Bacillus subtilis mutants altered in competenceR Fani, G Mastromei, M Polsinelli, et al.
The Journal of Applied Bacteriology|February 1, 1995
Production of high levels of acetoin in Saccharomyces cerevisiae wine yeasts is a recessive traitP Romano, G Suzzi, R Mortimer, et al.
Genetical Research|August 1, 1989
Isolation of Bacillus subtilis transformation-deficient mutants and mapping of competence genesG Mastromei, C Barberio, S Pistolesi, et al.
Antonie Van Leeuwenhoek|January 1, 1988
Glutathione and glutathione metabolizing enzymes in yeastsE Casalone, C Di Ilio, G Federici, et al.
Biochemical and Biophysical Research Communications|December 29, 1978
Resistance to (L)-azetidin-2-carboxylic acid in Bacillus subtilisE Gallori, M Bazzicalupo, B Parisi, et al.
Yeast (Chichester, England)|December 1, 1994
Genome renewal: a new phenomenon revealed from a genetic study of 43 strains of Saccharomyces cerevisiae derived from natural fermentation of grape mustsR K Mortimer, P Romano, G Suzzi, et al.
Farmaco (Societa Chimica Italiana : 1989)|September 1, 1992
Synthesis of N-substituted isocyanocarboxamides with antimicrobial activityR Bossio, S Marcaccini, R Pepino, et al.
Antimicrobial Agents and Chemotherapy|December 1, 1975
Genetic and biochemical characterization of a ribosomal mutant of Bacillus subtilis resistant to sporangiomycinM Bazzicalupo, B Parisi, G Pirali, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Biochimica Et Biophysica Acta|October 17, 1985
Competence proteins in Bacillus subtilis com mutantsC Barberio, R Coppolecchia, G Mastromei, et al.
FEMS Microbiology Letters|May 15, 1994
Acetaldehyde production in Saccharomyces cerevisiae wine yeastsP Romano, G Suzzi, L Turbanti, et al.
Journal of Bacteriology|January 1, 1984
Isolation and characterization of Bacillus subtilis mutants altered in competenceR Fani, G Mastromei, M Polsinelli, et al.
The Journal of Applied Bacteriology|February 1, 1995
Production of high levels of acetoin in Saccharomyces cerevisiae wine yeasts is a recessive traitP Romano, G Suzzi, R Mortimer, et al.
Genetical Research|August 1, 1989
Isolation of Bacillus subtilis transformation-deficient mutants and mapping of competence genesG Mastromei, C Barberio, S Pistolesi, et al.
Antonie Van Leeuwenhoek|January 1, 1988
Glutathione and glutathione metabolizing enzymes in yeastsE Casalone, C Di Ilio, G Federici, et al.
Biochemical and Biophysical Research Communications|December 29, 1978
Resistance to (L)-azetidin-2-carboxylic acid in Bacillus subtilisE Gallori, M Bazzicalupo, B Parisi, et al.
Yeast (Chichester, England)|December 1, 1994
Genome renewal: a new phenomenon revealed from a genetic study of 43 strains of Saccharomyces cerevisiae derived from natural fermentation of grape mustsR K Mortimer, P Romano, G Suzzi, et al.
Farmaco (Societa Chimica Italiana : 1989)|September 1, 1992
Synthesis of N-substituted isocyanocarboxamides with antimicrobial activityR Bossio, S Marcaccini, R Pepino, et al.
Antimicrobial Agents and Chemotherapy|December 1, 1975
Genetic and biochemical characterization of a ribosomal mutant of Bacillus subtilis resistant to sporangiomycinM Bazzicalupo, B Parisi, G Pirali, et al.
Pageof 5