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M Popkin

Showing results (101-110 of 537) with videos related to

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European Journal of Clinical Nutrition|December 18, 2003
Patterns of food consumption in Vietnam: effects on socioeconomic groups during an era of economic growthN M Thang, B M Popkin
Pediatric Obesity|April 5, 2013
Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010M M Slining, B M Popkin
American Journal of Preventive Medicine|September 29, 2004
Changes in beverage intake between 1977 and 2001Samara Joy Nielsen, Barry M Popkin
Obesity Research|June 25, 2005
Cluster analysis methods help to clarify the activity-BMI relationship of Chinese youthKeri L Monda, Barry M Popkin
The American Journal of Clinical Nutrition|December 10, 2008
High-fructose corn syrup: is this what's for dinner?Kiyah J Duffey, Barry M Popkin
Journal of the American Dietetic Association|August 2, 2011
Trends in energy intake among US children by eating location and food source, 1977-2006Jennifer M Poti, Barry M Popkin
Plos Medicine|July 9, 2011
Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006Kiyah J Duffey, Barry M Popkin
Social Science & Medicine (1982)|January 1, 1982
Nutrition and school achievementB M Popkin, M Lim-Ybanez
Public Health Nutrition|March 14, 2003
Understanding the nutrition transition: measuring rapid dietary changes in transitional countriesBarry M Popkin, Bing Lu, Fengying Zhai
Nutrition Journal|October 4, 2011
Beverage patterns and trends among school-aged children in the US, 1989-2008Gentry Lasater, Carmen Piernas, Barry M Popkin
Pageof 54

Showing results (101-110 of 537) with videos related to

Sort By:
Pageof 54
European Journal of Clinical Nutrition|December 18, 2003
Patterns of food consumption in Vietnam: effects on socioeconomic groups during an era of economic growthN M Thang, B M Popkin
Pediatric Obesity|April 5, 2013
Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010M M Slining, B M Popkin
American Journal of Preventive Medicine|September 29, 2004
Changes in beverage intake between 1977 and 2001Samara Joy Nielsen, Barry M Popkin
Obesity Research|June 25, 2005
Cluster analysis methods help to clarify the activity-BMI relationship of Chinese youthKeri L Monda, Barry M Popkin
The American Journal of Clinical Nutrition|December 10, 2008
High-fructose corn syrup: is this what's for dinner?Kiyah J Duffey, Barry M Popkin
Journal of the American Dietetic Association|August 2, 2011
Trends in energy intake among US children by eating location and food source, 1977-2006Jennifer M Poti, Barry M Popkin
Plos Medicine|July 9, 2011
Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006Kiyah J Duffey, Barry M Popkin
Social Science & Medicine (1982)|January 1, 1982
Nutrition and school achievementB M Popkin, M Lim-Ybanez
Public Health Nutrition|March 14, 2003
Understanding the nutrition transition: measuring rapid dietary changes in transitional countriesBarry M Popkin, Bing Lu, Fengying Zhai
Nutrition Journal|October 4, 2011
Beverage patterns and trends among school-aged children in the US, 1989-2008Gentry Lasater, Carmen Piernas, Barry M Popkin
Pageof 54