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M Popkin

Showing results (141-150 of 537) with videos related to

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Public Health Nutrition|May 25, 2002
The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional dietMin-June Lee, Barry M Popkin, Soowon Kim
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 9, 2008
A short history of beverages and how our body treats themA Wolf, G A Bray, B M Popkin
Social Science & Medicine (1982)|November 13, 2007
Impacts of China's edible oil pricing policy on nutritionShu Wen Ng, Fengying Zhai, Barry M Popkin
International Journal of Obesity (2005)|November 26, 2008
Preface by guest editorsF Branca, B M Popkin, A P Simopoulos
The Journal of Nutrition, Health & Aging|March 15, 2014
Eating and aging: trends in dietary intake among older Americans from 1977-2010R Johnston, J M Poti, B M Popkin
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 18, 2013
Overweight dynamics in Chinese children and adultsP Gordon-Larsen, H Wang, B M Popkin
Public Health Nutrition|May 25, 2002
What Brazil is doing to promote healthy diets and active lifestylesDenise Coitinho, Carlos A Monteiro, Barry M Popkin
Preventive Medicine|April 17, 2001
Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!C Zizza, A M Siega-Riz, B M Popkin
Sports Medicine (Auckland, N.Z.)|May 12, 2001
Active commuting to school: an overlooked source of childrens' physical activity?C Tudor-Locke, B E Ainsworth, B M Popkin
Social Science & Medicine (1982)|February 24, 2009
Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China Health and Nutrition SurveysShu Wen Ng, Edward C Norton, Barry M Popkin
Pageof 54

Showing results (141-150 of 537) with videos related to

Sort By:
Pageof 54
Public Health Nutrition|May 25, 2002
The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional dietMin-June Lee, Barry M Popkin, Soowon Kim
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 9, 2008
A short history of beverages and how our body treats themA Wolf, G A Bray, B M Popkin
Social Science & Medicine (1982)|November 13, 2007
Impacts of China's edible oil pricing policy on nutritionShu Wen Ng, Fengying Zhai, Barry M Popkin
International Journal of Obesity (2005)|November 26, 2008
Preface by guest editorsF Branca, B M Popkin, A P Simopoulos
The Journal of Nutrition, Health & Aging|March 15, 2014
Eating and aging: trends in dietary intake among older Americans from 1977-2010R Johnston, J M Poti, B M Popkin
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 18, 2013
Overweight dynamics in Chinese children and adultsP Gordon-Larsen, H Wang, B M Popkin
Public Health Nutrition|May 25, 2002
What Brazil is doing to promote healthy diets and active lifestylesDenise Coitinho, Carlos A Monteiro, Barry M Popkin
Preventive Medicine|April 17, 2001
Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!C Zizza, A M Siega-Riz, B M Popkin
Sports Medicine (Auckland, N.Z.)|May 12, 2001
Active commuting to school: an overlooked source of childrens' physical activity?C Tudor-Locke, B E Ainsworth, B M Popkin
Social Science & Medicine (1982)|February 24, 2009
Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China Health and Nutrition SurveysShu Wen Ng, Edward C Norton, Barry M Popkin
Pageof 54