Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Popkin

Showing results (161-170 of 537) with videos related to

Pageof 54
Sort By:
European Journal of Clinical Nutrition|March 15, 2013
Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual surveyK J Duffey, R A Pereira, B M Popkin
Journal of the Academy of Nutrition and Dietetics|December 25, 2012
Trends in dietary intake among US 2- to 6-year-old children, 1989-2008Christopher N Ford, Meghan M Slining, Barry M Popkin
American Journal of Public Health|September 1, 2007
Income-specific trends in obesity in Brazil: 1975-2003Carlos A Monteiro, Wolney L Conde, Barry M Popkin
The American Journal of Clinical Nutrition|June 1, 1989
Food consumption trends of US women: patterns and determinants between 1977 and 1985B M Popkin, P S Haines, K C Reidy
Journal of the American Dietetic Association|January 1, 1994
Diet quality index: capturing a multidimensional behaviorR E Patterson, P S Haines, B M Popkin
Health Affairs (Project Hope)|June 7, 2017
Sugar-Sweetened Beverage Tax: The Authors ReplyM Arantxa Colchero, Shu Wen Ng, Barry M Popkin
The Journal of Nutrition|February 4, 2015
Recent underweight and overweight trends by rural-urban residence among women in low- and middle-income countriesLindsay M Jaacks, Meghan M Slining, Barry M Popkin
The American Journal of Clinical Nutrition|April 16, 1998
Trends in breakfast consumption for children in the United States from 1965-1991A M Siega-Riz, B M Popkin, T Carson
The Journal of Nutrition|January 8, 2020
Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 TrendsShufa Du, Huijun Wang, Bing Zhang, et al.
Health Affairs (Project Hope)|November 4, 2015
Gains Made By Walmart's Healthier Food Initiative Mirror Preexisting TrendsLindsey Smith Taillie, Shu Wen Ng, Barry M Popkin
Pageof 54

Showing results (161-170 of 537) with videos related to

Sort By:
Pageof 54
European Journal of Clinical Nutrition|March 15, 2013
Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual surveyK J Duffey, R A Pereira, B M Popkin
Journal of the Academy of Nutrition and Dietetics|December 25, 2012
Trends in dietary intake among US 2- to 6-year-old children, 1989-2008Christopher N Ford, Meghan M Slining, Barry M Popkin
American Journal of Public Health|September 1, 2007
Income-specific trends in obesity in Brazil: 1975-2003Carlos A Monteiro, Wolney L Conde, Barry M Popkin
The American Journal of Clinical Nutrition|June 1, 1989
Food consumption trends of US women: patterns and determinants between 1977 and 1985B M Popkin, P S Haines, K C Reidy
Journal of the American Dietetic Association|January 1, 1994
Diet quality index: capturing a multidimensional behaviorR E Patterson, P S Haines, B M Popkin
Health Affairs (Project Hope)|June 7, 2017
Sugar-Sweetened Beverage Tax: The Authors ReplyM Arantxa Colchero, Shu Wen Ng, Barry M Popkin
The Journal of Nutrition|February 4, 2015
Recent underweight and overweight trends by rural-urban residence among women in low- and middle-income countriesLindsay M Jaacks, Meghan M Slining, Barry M Popkin
The American Journal of Clinical Nutrition|April 16, 1998
Trends in breakfast consumption for children in the United States from 1965-1991A M Siega-Riz, B M Popkin, T Carson
The Journal of Nutrition|January 8, 2020
Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 TrendsShufa Du, Huijun Wang, Bing Zhang, et al.
Health Affairs (Project Hope)|November 4, 2015
Gains Made By Walmart's Healthier Food Initiative Mirror Preexisting TrendsLindsey Smith Taillie, Shu Wen Ng, Barry M Popkin
Pageof 54