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Nutrition Reviews
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December 31, 2015
Global growth of "big box" stores and the potential impact on human health and nutrition
Lindsey Smith Taillie, Shu Wen Ng, Barry M Popkin
The American Journal of Clinical Nutrition
|
December 31, 2020
Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adults
Alex M Doherty, Allison M Lacko, Barry M Popkin
Journal of Biosocial Science. Supplement
|
January 1, 1985
Breast-feeding in the Philippines: the role of the health sector
B M Popkin, M E Yamamoto, C C Griffin
Annals of Internal Medicine
|
June 19, 2002
The natural history of the development of obesity in a cohort of young U.S. adults between 1981 and 1998
Kathleen M McTigue, Joanne M Garrett, Barry M Popkin
The American Journal of Clinical Nutrition
|
April 1, 1992
Dietary changes in older Americans, 1977-1987
B M Popkin, P S Haines, R E Patterson
The Journal of Nutrition
|
June 12, 2015
Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool Children
Christopher N Ford, Shu Wen Ng, Barry M Popkin
American Journal of Preventive Medicine
|
April 27, 2020
Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003-2016
Elizabeth K Dunford, Barry M Popkin, Shu Wen Ng
Public Health Nutrition
|
February 12, 2005
The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations
Lisa Jahns, Lenore Arab, Alicia Carriquiry, et al.
Archives of Disease in Childhood
|
June 27, 2000
US adolescent food intake trends from 1965 to 1996
C Cavadini, A M Siega-Riz, B M Popkin
Pediatrics
|
June 2, 2000
Determinants of adolescent physical activity and inactivity patterns
P Gordon-Larsen, R G McMurray, B M Popkin
Page
of 54
Search research articles
Search
Showing results (171-180 of 537) with videos related to
Sort By:
Page
of 54
Nutrition Reviews
|
December 31, 2015
Global growth of "big box" stores and the potential impact on human health and nutrition
Lindsey Smith Taillie, Shu Wen Ng, Barry M Popkin
The American Journal of Clinical Nutrition
|
December 31, 2020
Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adults
Alex M Doherty, Allison M Lacko, Barry M Popkin
Journal of Biosocial Science. Supplement
|
January 1, 1985
Breast-feeding in the Philippines: the role of the health sector
B M Popkin, M E Yamamoto, C C Griffin
Annals of Internal Medicine
|
June 19, 2002
The natural history of the development of obesity in a cohort of young U.S. adults between 1981 and 1998
Kathleen M McTigue, Joanne M Garrett, Barry M Popkin
The American Journal of Clinical Nutrition
|
April 1, 1992
Dietary changes in older Americans, 1977-1987
B M Popkin, P S Haines, R E Patterson
The Journal of Nutrition
|
June 12, 2015
Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool Children
Christopher N Ford, Shu Wen Ng, Barry M Popkin
American Journal of Preventive Medicine
|
April 27, 2020
Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003-2016
Elizabeth K Dunford, Barry M Popkin, Shu Wen Ng
Public Health Nutrition
|
February 12, 2005
The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations
Lisa Jahns, Lenore Arab, Alicia Carriquiry, et al.
Archives of Disease in Childhood
|
June 27, 2000
US adolescent food intake trends from 1965 to 1996
C Cavadini, A M Siega-Riz, B M Popkin
Pediatrics
|
June 2, 2000
Determinants of adolescent physical activity and inactivity patterns
P Gordon-Larsen, R G McMurray, B M Popkin
Page
of 54