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M Popkin

Showing results (181-190 of 537) with videos related to

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Preventive Medicine|June 14, 2000
Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United StatesA M Siega-Riz, B M Popkin, T Carson
Nutrition Reviews|January 7, 2012
Global nutrition transition and the pandemic of obesity in developing countriesBarry M Popkin, Linda S Adair, Shu Wen Ng
Journal of the American Dietetic Association|May 1, 1996
Trends in breakfast consumption of US adults between 1965 and 1991P S Haines, D K Guilkey, B M Popkin
The American Journal of Clinical Nutrition|March 10, 2005
Overweight exceeds underweight among women in most developing countriesMichelle A Mendez, Carlos A Monteiro, Barry M Popkin
The American Journal of Clinical Nutrition|March 31, 2004
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesityGeorge A Bray, Samara Joy Nielsen, Barry M Popkin
Social Science & Medicine (1982)|April 28, 2004
Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertensionA Colin Bell, Linda S Adair, Barry M Popkin
American Journal of Public Health|May 1, 1995
Body weight patterns among the Chinese: results from the 1989 and 1991 China Health and Nutrition SurveysB M Popkin, S Paeratakul, K Ge, et al.
American Journal of Public Health|September 1, 1984
Infant formula promotion and infant-feeding practices, Bicol region, PhilippinesC C Griffin, B M Popkin, D S Spicer
Wei Sheng Yan Jiu = Journal of Hygiene Research|April 10, 2002
[The impact of maternal education on the dietary and nutritional status of preschool children--a case study in 8 provinces of China]B Lü, F Zhai, S Jin, et al.
The Journal of Nutrition|January 30, 2018
The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban MexicoNancy López-Olmedo, Barry M Popkin, Lindsey Smith Taillie
Pageof 54

Showing results (181-190 of 537) with videos related to

Sort By:
Pageof 54
Preventive Medicine|June 14, 2000
Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United StatesA M Siega-Riz, B M Popkin, T Carson
Nutrition Reviews|January 7, 2012
Global nutrition transition and the pandemic of obesity in developing countriesBarry M Popkin, Linda S Adair, Shu Wen Ng
Journal of the American Dietetic Association|May 1, 1996
Trends in breakfast consumption of US adults between 1965 and 1991P S Haines, D K Guilkey, B M Popkin
The American Journal of Clinical Nutrition|March 10, 2005
Overweight exceeds underweight among women in most developing countriesMichelle A Mendez, Carlos A Monteiro, Barry M Popkin
The American Journal of Clinical Nutrition|March 31, 2004
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesityGeorge A Bray, Samara Joy Nielsen, Barry M Popkin
Social Science & Medicine (1982)|April 28, 2004
Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertensionA Colin Bell, Linda S Adair, Barry M Popkin
American Journal of Public Health|May 1, 1995
Body weight patterns among the Chinese: results from the 1989 and 1991 China Health and Nutrition SurveysB M Popkin, S Paeratakul, K Ge, et al.
American Journal of Public Health|September 1, 1984
Infant formula promotion and infant-feeding practices, Bicol region, PhilippinesC C Griffin, B M Popkin, D S Spicer
Wei Sheng Yan Jiu = Journal of Hygiene Research|April 10, 2002
[The impact of maternal education on the dietary and nutritional status of preschool children--a case study in 8 provinces of China]B Lü, F Zhai, S Jin, et al.
The Journal of Nutrition|January 30, 2018
The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban MexicoNancy López-Olmedo, Barry M Popkin, Lindsey Smith Taillie
Pageof 54