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Obesity Research
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January 20, 2006
Water and food consumption patterns of U.S. adults from 1999 to 2001
Barry M Popkin, Denis V Barclay, Samara J Nielsen
American Journal of Preventive Medicine
|
March 19, 2013
Foods and beverages associated with higher intake of sugar-sweetened beverages
Kevin C Mathias, Meghan M Slining, Barry M Popkin
Endocrinology
|
April 1, 1982
Hypothalamic regulation of pituitary gonadotropin-releasing hormone receptors: effects of gonadotropin-releasing hormone immunoneutralization
R N Clayton, R M Popkin, H M Fraser
International Journal of Epidemiology
|
November 6, 2009
Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011
Barry M Popkin, Shufa Du, Fengying Zhai, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
November 1, 1984
Traditional and modern health professionals and breast-feeding in the Philippines
B M Popkin, M E Yamamoto, C C Griffin
The American Journal of Clinical Nutrition
|
August 5, 2016
Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013
Shu Wen Ng, Jennifer M Poti, Barry M Popkin
The Journal of Nutrition
|
March 10, 2001
Independent effects of income and education on the risk of obesity in the Brazilian adult population
C A Monteiro, W L Conde, B M Popkin
The Western Journal of Medicine
|
December 12, 2000
US adolescent food intake trends from 1965 to 1996
C Cavadini, A M Siega-Riz, B M Popkin
American Journal of Preventive Medicine
|
June 24, 2003
Who is leading the change?. U.S. dietary quality comparison between 1965 and 1996
Barry M Popkin, Claire Zizza, Anna Maria Siega-Riz
The Journal of Nutrition
|
November 11, 2003
Low income Russian families adopt effective behavioral strategies to maintain dietary stability in times of economic crisis
Anna R Dore, Linda S Adair, Barry M Popkin
Page
of 54
Search research articles
Search
Showing results (231-240 of 537) with videos related to
Sort By:
Page
of 54
Obesity Research
|
January 20, 2006
Water and food consumption patterns of U.S. adults from 1999 to 2001
Barry M Popkin, Denis V Barclay, Samara J Nielsen
American Journal of Preventive Medicine
|
March 19, 2013
Foods and beverages associated with higher intake of sugar-sweetened beverages
Kevin C Mathias, Meghan M Slining, Barry M Popkin
Endocrinology
|
April 1, 1982
Hypothalamic regulation of pituitary gonadotropin-releasing hormone receptors: effects of gonadotropin-releasing hormone immunoneutralization
R N Clayton, R M Popkin, H M Fraser
International Journal of Epidemiology
|
November 6, 2009
Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011
Barry M Popkin, Shufa Du, Fengying Zhai, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
November 1, 1984
Traditional and modern health professionals and breast-feeding in the Philippines
B M Popkin, M E Yamamoto, C C Griffin
The American Journal of Clinical Nutrition
|
August 5, 2016
Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013
Shu Wen Ng, Jennifer M Poti, Barry M Popkin
The Journal of Nutrition
|
March 10, 2001
Independent effects of income and education on the risk of obesity in the Brazilian adult population
C A Monteiro, W L Conde, B M Popkin
The Western Journal of Medicine
|
December 12, 2000
US adolescent food intake trends from 1965 to 1996
C Cavadini, A M Siega-Riz, B M Popkin
American Journal of Preventive Medicine
|
June 24, 2003
Who is leading the change?. U.S. dietary quality comparison between 1965 and 1996
Barry M Popkin, Claire Zizza, Anna Maria Siega-Riz
The Journal of Nutrition
|
November 11, 2003
Low income Russian families adopt effective behavioral strategies to maintain dietary stability in times of economic crisis
Anna R Dore, Linda S Adair, Barry M Popkin
Page
of 54