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M Popkin

Showing results (251-260 of 537) with videos related to

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Journal of the Academy of Nutrition and Dietetics|October 30, 2012
Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009Shu Wen Ng, Meghan M Slining, Barry M Popkin
Plos One|October 24, 2019
Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional studyNancy López-Olmedo, Barry M Popkin, Lindsey Smith Taillie
The Journal of Nutrition|September 5, 2001
Patterns of long-term change in body composition are associated with diet, activity, income and urban residence among older adults in ChinaJ D Stookey, L Adair, J Stevens, et al.
Hospital & Community Psychiatry|July 1, 1990
Reorganizing the "organic" disordersG Tucker, M Popkin, E Caine, et al.
Journal of the Academy of Nutrition and Dietetics|August 6, 2016
Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012Elyse S Powell, Lindsey P Smith-Taillie, Barry M Popkin
The Journal of Nutrition|March 7, 2002
Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up periodYoufa Wang, Margaret E Bentley, Fengying Zhai, et al.
Obesity Research|August 16, 2002
Obesity affects nursing-care facility admission among whites but not blacksClaire A Zizza, Amy Herring, June Stevens, et al.
The Journal of Nutrition|May 1, 1999
Food price policy can favorably alter macronutrient intake in ChinaX Guo, B M Popkin, T A Mroz, et al.
Journal of the American Dietetic Association|June 11, 1999
The Diet Quality Index revised: a measurement instrument for populationsP S Haines, A M Siega-Riz, B M Popkin
The New England Journal of Medicine|September 5, 1996
A comparison of dietary trends among racial and socioeconomic groups in the United StatesB M Popkin, A M Siega-Riz, P S Haines
Pageof 54

Showing results (251-260 of 537) with videos related to

Sort By:
Pageof 54
Journal of the Academy of Nutrition and Dietetics|October 30, 2012
Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009Shu Wen Ng, Meghan M Slining, Barry M Popkin
Plos One|October 24, 2019
Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional studyNancy López-Olmedo, Barry M Popkin, Lindsey Smith Taillie
The Journal of Nutrition|September 5, 2001
Patterns of long-term change in body composition are associated with diet, activity, income and urban residence among older adults in ChinaJ D Stookey, L Adair, J Stevens, et al.
Hospital & Community Psychiatry|July 1, 1990
Reorganizing the "organic" disordersG Tucker, M Popkin, E Caine, et al.
Journal of the Academy of Nutrition and Dietetics|August 6, 2016
Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012Elyse S Powell, Lindsey P Smith-Taillie, Barry M Popkin
The Journal of Nutrition|March 7, 2002
Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up periodYoufa Wang, Margaret E Bentley, Fengying Zhai, et al.
Obesity Research|August 16, 2002
Obesity affects nursing-care facility admission among whites but not blacksClaire A Zizza, Amy Herring, June Stevens, et al.
The Journal of Nutrition|May 1, 1999
Food price policy can favorably alter macronutrient intake in ChinaX Guo, B M Popkin, T A Mroz, et al.
Journal of the American Dietetic Association|June 11, 1999
The Diet Quality Index revised: a measurement instrument for populationsP S Haines, A M Siega-Riz, B M Popkin
The New England Journal of Medicine|September 5, 1996
A comparison of dietary trends among racial and socioeconomic groups in the United StatesB M Popkin, A M Siega-Riz, P S Haines
Pageof 54