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M Popkin

Showing results (281-290 of 475) with videos related to

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The American Journal of Clinical Nutrition|May 8, 2015
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?Jennifer M Poti, Michelle A Mendez, Shu Wen Ng, et al.
Nutrients|August 12, 2018
Mexican Households' Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SESLilia S Pedraza, Barry M Popkin, Juan C Salgado, et al.
Journal of the American Dietetic Association|February 1, 1979
Planning, implementation, and evaluation of a fortification program. Control of vitamin A deficiency in the PhilippinesF S Solon, T L Fernandez, M C Latham, et al.
Bulletin of the World Health Organization|January 18, 2005
Socioeconomic status and obesity in adult populations of developing countries: a reviewCarlos A Monteiro, Erly C Moura, Wolney L Conde, et al.
Food and Nutrition Bulletin|January 14, 2005
Fatty acids in Chinese edible oils: value of direct analysis as a basis for labelingJohn C Wallingford, Rebecca Yuhas, Shufa Du, et al.
Journal of Epidemiology and Community Health|November 4, 2008
Obesity, race/ethnicity and life course socioeconomic status across the transition from adolescence to adulthoodM Scharoun-Lee, J S Kaufman, B M Popkin, et al.
Ergonomics|January 1, 1993
Locomotive engineers and their spouses: coffee consumption, mood, and sleep reportsD K Dekker, M J Paley, S M Popkin, et al.
The Journal of Nutrition|April 19, 2014
Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012Dalia Stern, Carmen Piernas, Simon Barquera, et al.
Social Science & Medicine (1982)|January 1, 1987
Accessibility, quality of care and prenatal care use in the PhilippinesE L Wong, B M Popkin, D K Guilkey, et al.
BMC Public Health|July 12, 2011
Neighborhood fast food restaurants and fast food consumption: a national studyAndrea S Richardson, Janne Boone-Heinonen, Barry M Popkin, et al.
Pageof 48

Showing results (281-290 of 475) with videos related to

Sort By:
Pageof 48
The American Journal of Clinical Nutrition|May 8, 2015
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?Jennifer M Poti, Michelle A Mendez, Shu Wen Ng, et al.
Nutrients|August 12, 2018
Mexican Households' Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SESLilia S Pedraza, Barry M Popkin, Juan C Salgado, et al.
Journal of the American Dietetic Association|February 1, 1979
Planning, implementation, and evaluation of a fortification program. Control of vitamin A deficiency in the PhilippinesF S Solon, T L Fernandez, M C Latham, et al.
Bulletin of the World Health Organization|January 18, 2005
Socioeconomic status and obesity in adult populations of developing countries: a reviewCarlos A Monteiro, Erly C Moura, Wolney L Conde, et al.
Food and Nutrition Bulletin|January 14, 2005
Fatty acids in Chinese edible oils: value of direct analysis as a basis for labelingJohn C Wallingford, Rebecca Yuhas, Shufa Du, et al.
Journal of Epidemiology and Community Health|November 4, 2008
Obesity, race/ethnicity and life course socioeconomic status across the transition from adolescence to adulthoodM Scharoun-Lee, J S Kaufman, B M Popkin, et al.
Ergonomics|January 1, 1993
Locomotive engineers and their spouses: coffee consumption, mood, and sleep reportsD K Dekker, M J Paley, S M Popkin, et al.
The Journal of Nutrition|April 19, 2014
Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012Dalia Stern, Carmen Piernas, Simon Barquera, et al.
Social Science & Medicine (1982)|January 1, 1987
Accessibility, quality of care and prenatal care use in the PhilippinesE L Wong, B M Popkin, D K Guilkey, et al.
BMC Public Health|July 12, 2011
Neighborhood fast food restaurants and fast food consumption: a national studyAndrea S Richardson, Janne Boone-Heinonen, Barry M Popkin, et al.
Pageof 48