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BMJ (Clinical Research Ed.)
|
January 8, 2016
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study
M Arantxa Colchero, Barry M Popkin, Juan A Rivera, et al.
The Journal of Nutrition
|
November 11, 2003
The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States
Soowon Kim, Pamela S Haines, Anna Maria Siega-Riz, et al.
The Journal of Nutrition
|
November 22, 2008
Birthplace is associated with more adverse dietary profiles for US-born than for foreign-born Latino adults
Kiyah J Duffey, Penny Gordon-Larsen, Guadalupe X Ayala, et al.
The British Journal of Nutrition
|
December 22, 2011
Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009
Shu Wen Ng, Cliona Ni Mhurchu, Susan A Jebb, et al.
European Journal of Clinical Nutrition
|
November 11, 1999
Sex difference in measures of body fatness and the possible difference in the effect of dietary fat on body fatness in men and women
S Paeratakul, L S Adair, F Zhai, et al.
Public Health Nutrition
|
December 19, 2018
Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico?
Shu Wen Ng, Juan A Rivera, Barry M Popkin, et al.
Nutrients
|
November 18, 2018
Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis
Michael Essman, Barry M Popkin, Camila Corvalán, et al.
Health Affairs (Project Hope)
|
February 24, 2017
In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax
M Arantxa Colchero, Juan Rivera-Dommarco, Barry M Popkin, et al.
The Journal of Nutrition
|
September 18, 2015
Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years
Lindsey Smith Taillie, Myriam C Afeiche, Alison L Eldridge, et al.
Nutrients
|
July 26, 2019
Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago
Natalia Rebolledo, Marcela Reyes, Camila Corvalán, et al.
Page
of 48
Search research articles
Search
Showing results (291-300 of 475) with videos related to
Sort By:
Page
of 48
BMJ (Clinical Research Ed.)
|
January 8, 2016
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study
M Arantxa Colchero, Barry M Popkin, Juan A Rivera, et al.
The Journal of Nutrition
|
November 11, 2003
The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States
Soowon Kim, Pamela S Haines, Anna Maria Siega-Riz, et al.
The Journal of Nutrition
|
November 22, 2008
Birthplace is associated with more adverse dietary profiles for US-born than for foreign-born Latino adults
Kiyah J Duffey, Penny Gordon-Larsen, Guadalupe X Ayala, et al.
The British Journal of Nutrition
|
December 22, 2011
Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009
Shu Wen Ng, Cliona Ni Mhurchu, Susan A Jebb, et al.
European Journal of Clinical Nutrition
|
November 11, 1999
Sex difference in measures of body fatness and the possible difference in the effect of dietary fat on body fatness in men and women
S Paeratakul, L S Adair, F Zhai, et al.
Public Health Nutrition
|
December 19, 2018
Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico?
Shu Wen Ng, Juan A Rivera, Barry M Popkin, et al.
Nutrients
|
November 18, 2018
Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis
Michael Essman, Barry M Popkin, Camila Corvalán, et al.
Health Affairs (Project Hope)
|
February 24, 2017
In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax
M Arantxa Colchero, Juan Rivera-Dommarco, Barry M Popkin, et al.
The Journal of Nutrition
|
September 18, 2015
Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years
Lindsey Smith Taillie, Myriam C Afeiche, Alison L Eldridge, et al.
Nutrients
|
July 26, 2019
Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago
Natalia Rebolledo, Marcela Reyes, Camila Corvalán, et al.
Page
of 48