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Obesity Research
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August 15, 2003
Weekend eating in the United States is linked with greater energy, fat, and alcohol intake
Pamela S Haines, Mary Y Hama, David K Guilkey, et al.
Public Health Nutrition
|
September 10, 2016
The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children
Lindsey Smith Taillie, Myriam C Afeiche, Alison L Eldridge, et al.
European Journal of Clinical Nutrition
|
November 1, 2007
Dietary diversity scores can be improved through the use of portion requirements: an analysis in young Filipino children
M C Daniels, L S Adair, B M Popkin, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
June 15, 2007
Screen time and physical activity during adolescence: longitudinal effects on obesity in young adulthood
Janne E Boone, Penny Gordon-Larsen, Linda S Adair, et al.
American Journal of Public Health
|
November 19, 2011
Sugar-sweetened beverage taxes in Brazil
Rafael M Claro, Renata B Levy, Barry M Popkin, et al.
International Journal of Obesity (2005)
|
September 14, 2011
Is the burden of overweight shifting to the poor across the globe? Time trends among women in 39 low- and middle-income countries (1991-2008)
J C Jones-Smith, P Gordon-Larsen, A Siddiqi, et al.
Social Science & Medicine (1982)
|
January 1, 1986
The demand for adult outpatient services in the Bicol region of the Philippines
J S Akin, C C Griffin, D K Guilkey, et al.
Public Health Nutrition
|
June 14, 2019
The association of overall diet quality with BMI and waist circumference by education level in Mexican men and women
Nancy López-Olmedo, Barry M Popkin, Michelle A Mendez, et al.
Journal of the American Dietetic Association
|
May 1, 1986
Cluster analysis of food consumption patterns of older Americans
J S Akin, D K Guilkey, B M Popkin, et al.
Lancet Regional Health. Americas
|
March 18, 2024
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
Barry M Popkin, Donna R Miles, Lindsey Smith Taillie, et al.
Page
of 48
Search research articles
Search
Showing results (301-310 of 475) with videos related to
Sort By:
Page
of 48
Obesity Research
|
August 15, 2003
Weekend eating in the United States is linked with greater energy, fat, and alcohol intake
Pamela S Haines, Mary Y Hama, David K Guilkey, et al.
Public Health Nutrition
|
September 10, 2016
The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children
Lindsey Smith Taillie, Myriam C Afeiche, Alison L Eldridge, et al.
European Journal of Clinical Nutrition
|
November 1, 2007
Dietary diversity scores can be improved through the use of portion requirements: an analysis in young Filipino children
M C Daniels, L S Adair, B M Popkin, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
June 15, 2007
Screen time and physical activity during adolescence: longitudinal effects on obesity in young adulthood
Janne E Boone, Penny Gordon-Larsen, Linda S Adair, et al.
American Journal of Public Health
|
November 19, 2011
Sugar-sweetened beverage taxes in Brazil
Rafael M Claro, Renata B Levy, Barry M Popkin, et al.
International Journal of Obesity (2005)
|
September 14, 2011
Is the burden of overweight shifting to the poor across the globe? Time trends among women in 39 low- and middle-income countries (1991-2008)
J C Jones-Smith, P Gordon-Larsen, A Siddiqi, et al.
Social Science & Medicine (1982)
|
January 1, 1986
The demand for adult outpatient services in the Bicol region of the Philippines
J S Akin, C C Griffin, D K Guilkey, et al.
Public Health Nutrition
|
June 14, 2019
The association of overall diet quality with BMI and waist circumference by education level in Mexican men and women
Nancy López-Olmedo, Barry M Popkin, Michelle A Mendez, et al.
Journal of the American Dietetic Association
|
May 1, 1986
Cluster analysis of food consumption patterns of older Americans
J S Akin, D K Guilkey, B M Popkin, et al.
Lancet Regional Health. Americas
|
March 18, 2024
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
Barry M Popkin, Donna R Miles, Lindsey Smith Taillie, et al.
Page
of 48