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M Popkin

Showing results (301-310 of 475) with videos related to

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Obesity Research|August 15, 2003
Weekend eating in the United States is linked with greater energy, fat, and alcohol intakePamela S Haines, Mary Y Hama, David K Guilkey, et al.
Public Health Nutrition|September 10, 2016
The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican childrenLindsey Smith Taillie, Myriam C Afeiche, Alison L Eldridge, et al.
European Journal of Clinical Nutrition|November 1, 2007
Dietary diversity scores can be improved through the use of portion requirements: an analysis in young Filipino childrenM C Daniels, L S Adair, B M Popkin, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 15, 2007
Screen time and physical activity during adolescence: longitudinal effects on obesity in young adulthoodJanne E Boone, Penny Gordon-Larsen, Linda S Adair, et al.
American Journal of Public Health|November 19, 2011
Sugar-sweetened beverage taxes in BrazilRafael M Claro, Renata B Levy, Barry M Popkin, et al.
International Journal of Obesity (2005)|September 14, 2011
Is the burden of overweight shifting to the poor across the globe? Time trends among women in 39 low- and middle-income countries (1991-2008)J C Jones-Smith, P Gordon-Larsen, A Siddiqi, et al.
Social Science & Medicine (1982)|January 1, 1986
The demand for adult outpatient services in the Bicol region of the PhilippinesJ S Akin, C C Griffin, D K Guilkey, et al.
Public Health Nutrition|June 14, 2019
The association of overall diet quality with BMI and waist circumference by education level in Mexican men and womenNancy López-Olmedo, Barry M Popkin, Michelle A Mendez, et al.
Journal of the American Dietetic Association|May 1, 1986
Cluster analysis of food consumption patterns of older AmericansJ S Akin, D K Guilkey, B M Popkin, et al.
Lancet Regional Health. Americas|March 18, 2024
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foodsBarry M Popkin, Donna R Miles, Lindsey Smith Taillie, et al.
Pageof 48

Showing results (301-310 of 475) with videos related to

Sort By:
Pageof 48
Obesity Research|August 15, 2003
Weekend eating in the United States is linked with greater energy, fat, and alcohol intakePamela S Haines, Mary Y Hama, David K Guilkey, et al.
Public Health Nutrition|September 10, 2016
The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican childrenLindsey Smith Taillie, Myriam C Afeiche, Alison L Eldridge, et al.
European Journal of Clinical Nutrition|November 1, 2007
Dietary diversity scores can be improved through the use of portion requirements: an analysis in young Filipino childrenM C Daniels, L S Adair, B M Popkin, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 15, 2007
Screen time and physical activity during adolescence: longitudinal effects on obesity in young adulthoodJanne E Boone, Penny Gordon-Larsen, Linda S Adair, et al.
American Journal of Public Health|November 19, 2011
Sugar-sweetened beverage taxes in BrazilRafael M Claro, Renata B Levy, Barry M Popkin, et al.
International Journal of Obesity (2005)|September 14, 2011
Is the burden of overweight shifting to the poor across the globe? Time trends among women in 39 low- and middle-income countries (1991-2008)J C Jones-Smith, P Gordon-Larsen, A Siddiqi, et al.
Social Science & Medicine (1982)|January 1, 1986
The demand for adult outpatient services in the Bicol region of the PhilippinesJ S Akin, C C Griffin, D K Guilkey, et al.
Public Health Nutrition|June 14, 2019
The association of overall diet quality with BMI and waist circumference by education level in Mexican men and womenNancy López-Olmedo, Barry M Popkin, Michelle A Mendez, et al.
Journal of the American Dietetic Association|May 1, 1986
Cluster analysis of food consumption patterns of older AmericansJ S Akin, D K Guilkey, B M Popkin, et al.
Lancet Regional Health. Americas|March 18, 2024
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foodsBarry M Popkin, Donna R Miles, Lindsey Smith Taillie, et al.
Pageof 48