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M Popkin

Showing results (371-380 of 475) with videos related to

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The American Journal of Clinical Nutrition|March 9, 2006
A new proposed guidance system for beverage consumption in the United StatesBarry M Popkin, Lawrence E Armstrong, George M Bray, et al.
Journal of Developmental Origins of Health and Disease|September 17, 2013
Infant BMI trajectories are associated with young adult body compositionM M Slining, A H Herring, B M Popkin, et al.
Journal of Hypertension|February 11, 2015
Associations between age, cohort, and urbanization with SBP and DBP in China: a population-based study across 18 yearsSamantha M Attard, Amy H Herring, Bing Zhang, et al.
Demography|May 1, 1991
Influences on the extent of breast-feeding: a prospective study in the PhilippinesJ F Stewart, B M Popkin, D K Guilkey, et al.
Plos Medicine|May 25, 2021
Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after studyMichael Essman, Lindsey Smith Taillie, Tamryn Frank, et al.
European Journal of Clinical Nutrition|January 1, 1993
Growth dynamics during the first two years of life: a prospective study in the PhilippinesL Adair, B M Popkin, J VanDerslice, et al.
The Journal of Pediatrics|February 5, 2004
The effect of participation in the WIC program on preschoolers' dietsAnna Maria Siega-Riz, Sibylle Kranz, Dan Blanchette, et al.
American Journal of Public Health|August 16, 2019
Causal Language in Health Warning Labels and US Adults' Perception: A Randomized ExperimentMarissa G Hall, Anna H Grummon, Olivia M Maynard, et al.
The American Journal of Clinical Nutrition|February 26, 2016
Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United StatesDalia Stern, Jennifer M Poti, Shu Wen Ng, et al.
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|December 13, 2017
Development of a food composition database to monitor changes in packaged foods and beveragesJennifer M Poti, Emily Yoon, Bridget Hollingsworth, et al.
Pageof 48

Showing results (371-380 of 475) with videos related to

Sort By:
Pageof 48
The American Journal of Clinical Nutrition|March 9, 2006
A new proposed guidance system for beverage consumption in the United StatesBarry M Popkin, Lawrence E Armstrong, George M Bray, et al.
Journal of Developmental Origins of Health and Disease|September 17, 2013
Infant BMI trajectories are associated with young adult body compositionM M Slining, A H Herring, B M Popkin, et al.
Journal of Hypertension|February 11, 2015
Associations between age, cohort, and urbanization with SBP and DBP in China: a population-based study across 18 yearsSamantha M Attard, Amy H Herring, Bing Zhang, et al.
Demography|May 1, 1991
Influences on the extent of breast-feeding: a prospective study in the PhilippinesJ F Stewart, B M Popkin, D K Guilkey, et al.
Plos Medicine|May 25, 2021
Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after studyMichael Essman, Lindsey Smith Taillie, Tamryn Frank, et al.
European Journal of Clinical Nutrition|January 1, 1993
Growth dynamics during the first two years of life: a prospective study in the PhilippinesL Adair, B M Popkin, J VanDerslice, et al.
The Journal of Pediatrics|February 5, 2004
The effect of participation in the WIC program on preschoolers' dietsAnna Maria Siega-Riz, Sibylle Kranz, Dan Blanchette, et al.
American Journal of Public Health|August 16, 2019
Causal Language in Health Warning Labels and US Adults' Perception: A Randomized ExperimentMarissa G Hall, Anna H Grummon, Olivia M Maynard, et al.
The American Journal of Clinical Nutrition|February 26, 2016
Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United StatesDalia Stern, Jennifer M Poti, Shu Wen Ng, et al.
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|December 13, 2017
Development of a food composition database to monitor changes in packaged foods and beveragesJennifer M Poti, Emily Yoon, Bridget Hollingsworth, et al.
Pageof 48