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The Journal of Nutrition
|
October 6, 2017
Diet Quality Is Linked to Insulin Resistance among Adults in China
Zhihong Wang, Linda S Adair, Jianwen Cai, et al.
European Journal of Clinical Nutrition
|
September 29, 2016
Sociodemographic disparity in the diet quality transition among Chinese adults from 1991 to 2011
Z Wang, P Gordon-Larsen, A M Siega-Riz, et al.
Current Developments in Nutrition
|
October 21, 2024
National Policies to Limit Nutrients, Ingredients, or Categories of Concern in School Meals: A Global Scoping Review
Emily A Busey, Grace Chamberlin, Kayla Mardin, et al.
The Journal of Nutrition
|
November 22, 2008
Energy intake from beverages is increasing among Mexican adolescents and adults
Simon Barquera, Lucia Hernandez-Barrera, Maria Lizbeth Tolentino, et al.
Gaceta Medica De Mexico
|
December 3, 2008
[Drink consumption for a healthy life: recommendations for the general population in Mexico]
Juan A Rivera, Onofre Muñoz-Hernández, Martín Rosas-Peralta, et al.
Pediatric Obesity
|
January 28, 2022
Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising
Natalia Rebolledo, Marcela Reyes, Barry M Popkin, et al.
Nutrients
|
January 8, 2025
Defining "High-In" Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States
Elizabeth K Dunford, Donna R Miles, Bridget A Hollingsworth, et al.
Appetite
|
September 3, 2021
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents
Melissa L Jensen, Francesca R Dillman Carpentier, Camila Corvalán, et al.
Public Health Nutrition
|
January 8, 2018
Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China
Xiaofang Jia, Jiawu Liu, Bo Chen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 6, 2014
Fatty and lean red meat consumption in China: differential association with Chinese abdominal obesity
Z Wang, B Zhang, F Zhai, et al.
Page
of 48
Search research articles
Search
Showing results (411-420 of 475) with videos related to
Sort By:
Page
of 48
The Journal of Nutrition
|
October 6, 2017
Diet Quality Is Linked to Insulin Resistance among Adults in China
Zhihong Wang, Linda S Adair, Jianwen Cai, et al.
European Journal of Clinical Nutrition
|
September 29, 2016
Sociodemographic disparity in the diet quality transition among Chinese adults from 1991 to 2011
Z Wang, P Gordon-Larsen, A M Siega-Riz, et al.
Current Developments in Nutrition
|
October 21, 2024
National Policies to Limit Nutrients, Ingredients, or Categories of Concern in School Meals: A Global Scoping Review
Emily A Busey, Grace Chamberlin, Kayla Mardin, et al.
The Journal of Nutrition
|
November 22, 2008
Energy intake from beverages is increasing among Mexican adolescents and adults
Simon Barquera, Lucia Hernandez-Barrera, Maria Lizbeth Tolentino, et al.
Gaceta Medica De Mexico
|
December 3, 2008
[Drink consumption for a healthy life: recommendations for the general population in Mexico]
Juan A Rivera, Onofre Muñoz-Hernández, Martín Rosas-Peralta, et al.
Pediatric Obesity
|
January 28, 2022
Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising
Natalia Rebolledo, Marcela Reyes, Barry M Popkin, et al.
Nutrients
|
January 8, 2025
Defining "High-In" Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States
Elizabeth K Dunford, Donna R Miles, Bridget A Hollingsworth, et al.
Appetite
|
September 3, 2021
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents
Melissa L Jensen, Francesca R Dillman Carpentier, Camila Corvalán, et al.
Public Health Nutrition
|
January 8, 2018
Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China
Xiaofang Jia, Jiawu Liu, Bo Chen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 6, 2014
Fatty and lean red meat consumption in China: differential association with Chinese abdominal obesity
Z Wang, B Zhang, F Zhai, et al.
Page
of 48