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Nutrients
|
July 9, 2022
Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models
Yuan Li, Huijun Wang, Puhong Zhang, et al.
Hypertension (Dallas, Tex. : 1979)
|
May 25, 2016
Visit-to-Visit Variability in Blood Pressure Is Related to Late-Life Cognitive Decline
Bo Qin, Anthony J Viera, Paul Muntner, et al.
Journal of the American Heart Association
|
June 6, 2019
Six-Year Incidence of Cardiometabolic Risk Factors in a Population-Based Cohort of Chinese Adults Followed From 2009 to 2015
Yiqing Wang, Huijun Wang, Annie Green Howard, et al.
Plos Medicine
|
April 19, 2017
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study
Lynn D Silver, Shu Wen Ng, Suzanne Ryan-Ibarra, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 24, 2015
Comparison of the dietary intakes of individuals with and without type 1 diabetes in China
Lindsay M Jaacks, Shufa Du, Michelle A Mendez, et al.
Journal of Epidemiology and Community Health
|
October 7, 2017
Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study
Pasquale E Rummo, David K Guilkey, Shu Wen Ng, et al.
International Journal of Epidemiology
|
June 7, 2017
Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study
Pasquale E Rummo, David K Guilkey, Shu Wen Ng, et al.
Obesity (Silver Spring, Md.)
|
March 19, 2013
Discordant risk: overweight and cardiometabolic risk in Chinese adults
Penny Gordon-Larsen, Linda S Adair, James B Meigs, et al.
Nutrients
|
October 19, 2019
Longitudinal Associations between Monetary Value of the Diet, DASH Diet Score and the Allostatic Load among Middle-Aged Urban Adults
May A Beydoun, Amelie Nkodo, Marie T Fanelli-Kuczmarski, et al.
La Medicina Del Lavoro
|
October 25, 2024
The Challenge of New Forms of Work, Innovative Technologies, and Aging on Decent Work: Opportunities for Occupational Safety and Health
Paul Schulte, Frida Marina Fischer, Ivo Iavicoli, et al.
Page
of 48
Search research articles
Search
Showing results (431-440 of 475) with videos related to
Sort By:
Page
of 48
Nutrients
|
July 9, 2022
Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models
Yuan Li, Huijun Wang, Puhong Zhang, et al.
Hypertension (Dallas, Tex. : 1979)
|
May 25, 2016
Visit-to-Visit Variability in Blood Pressure Is Related to Late-Life Cognitive Decline
Bo Qin, Anthony J Viera, Paul Muntner, et al.
Journal of the American Heart Association
|
June 6, 2019
Six-Year Incidence of Cardiometabolic Risk Factors in a Population-Based Cohort of Chinese Adults Followed From 2009 to 2015
Yiqing Wang, Huijun Wang, Annie Green Howard, et al.
Plos Medicine
|
April 19, 2017
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study
Lynn D Silver, Shu Wen Ng, Suzanne Ryan-Ibarra, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 24, 2015
Comparison of the dietary intakes of individuals with and without type 1 diabetes in China
Lindsay M Jaacks, Shufa Du, Michelle A Mendez, et al.
Journal of Epidemiology and Community Health
|
October 7, 2017
Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study
Pasquale E Rummo, David K Guilkey, Shu Wen Ng, et al.
International Journal of Epidemiology
|
June 7, 2017
Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study
Pasquale E Rummo, David K Guilkey, Shu Wen Ng, et al.
Obesity (Silver Spring, Md.)
|
March 19, 2013
Discordant risk: overweight and cardiometabolic risk in Chinese adults
Penny Gordon-Larsen, Linda S Adair, James B Meigs, et al.
Nutrients
|
October 19, 2019
Longitudinal Associations between Monetary Value of the Diet, DASH Diet Score and the Allostatic Load among Middle-Aged Urban Adults
May A Beydoun, Amelie Nkodo, Marie T Fanelli-Kuczmarski, et al.
La Medicina Del Lavoro
|
October 25, 2024
The Challenge of New Forms of Work, Innovative Technologies, and Aging on Decent Work: Opportunities for Occupational Safety and Health
Paul Schulte, Frida Marina Fischer, Ivo Iavicoli, et al.
Page
of 48