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M Popkin

Showing results (451-460 of 475) with videos related to

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Health & Place|October 11, 2015
Multiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: A structural equation-based analysis in the CARDIA studyAndrea S Richardson, Katie A Meyer, Annie Green Howard, et al.
Health & Place|October 4, 2014
Neighborhood socioeconomic status and food environment: a 20-year longitudinal latent class analysis among CARDIA participantsAndrea S Richardson, Katie A Meyer, Annie Green Howard, et al.
Salud Publica De Mexico|April 10, 2014
Design and challenges of a randomized controlled trial for reducing risk factors of metabolic syndrome in Mexican women through water intakeSonia Hernández-Cordero, Dinorah González-Castell, Sonia Rodríguez-Ramírez, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 26, 2017
Nutrition status of children in Latin AmericaC Corvalán, M L Garmendia, J Jones-Smith, et al.
Diabetologia|June 4, 2014
Eighteen year weight trajectories and metabolic markers of diabetes in modernising ChinaPenny Gordon-Larsen, Elizabeth Koehler, Annie Green Howard, et al.
Pediatric Obesity|April 14, 2020
Body weight impact of the sugar-sweetened beverages tax in Mexican children: A modeling studyRossana Torres-Álvarez, Rodrigo Barrán-Zubaran, Francisco Canto-Osorio, et al.
Public Health Nutrition|April 11, 2015
Acceptability and feasibility of smartphone-assisted 24 h recalls in the Chinese populationJiajie Zang, Jun Song, Zhengyuan Wang, et al.
Lancet (London, England)|November 21, 2025
Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumptionGyorgy Scrinis, Barry M Popkin, Camila Corvalan, et al.
Plos Medicine|May 10, 2024
Predicted impact of banning nonessential, energy-dense food and beverages in schools in Mexico: A microsimulation studyAna Basto-Abreu, Martha Carnalla, Francisco Reyes-Sánchez, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 25, 2020
Contribution of major food companies and their products to household dietary sodium purchases in AustraliaDaisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
Pageof 48

Showing results (451-460 of 475) with videos related to

Sort By:
Pageof 48
Health & Place|October 11, 2015
Multiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: A structural equation-based analysis in the CARDIA studyAndrea S Richardson, Katie A Meyer, Annie Green Howard, et al.
Health & Place|October 4, 2014
Neighborhood socioeconomic status and food environment: a 20-year longitudinal latent class analysis among CARDIA participantsAndrea S Richardson, Katie A Meyer, Annie Green Howard, et al.
Salud Publica De Mexico|April 10, 2014
Design and challenges of a randomized controlled trial for reducing risk factors of metabolic syndrome in Mexican women through water intakeSonia Hernández-Cordero, Dinorah González-Castell, Sonia Rodríguez-Ramírez, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 26, 2017
Nutrition status of children in Latin AmericaC Corvalán, M L Garmendia, J Jones-Smith, et al.
Diabetologia|June 4, 2014
Eighteen year weight trajectories and metabolic markers of diabetes in modernising ChinaPenny Gordon-Larsen, Elizabeth Koehler, Annie Green Howard, et al.
Pediatric Obesity|April 14, 2020
Body weight impact of the sugar-sweetened beverages tax in Mexican children: A modeling studyRossana Torres-Álvarez, Rodrigo Barrán-Zubaran, Francisco Canto-Osorio, et al.
Public Health Nutrition|April 11, 2015
Acceptability and feasibility of smartphone-assisted 24 h recalls in the Chinese populationJiajie Zang, Jun Song, Zhengyuan Wang, et al.
Lancet (London, England)|November 21, 2025
Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumptionGyorgy Scrinis, Barry M Popkin, Camila Corvalan, et al.
Plos Medicine|May 10, 2024
Predicted impact of banning nonessential, energy-dense food and beverages in schools in Mexico: A microsimulation studyAna Basto-Abreu, Martha Carnalla, Francisco Reyes-Sánchez, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 25, 2020
Contribution of major food companies and their products to household dietary sodium purchases in AustraliaDaisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
Pageof 48