Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Popkin

Showing results (61-70 of 537) with videos related to

Pageof 54
Sort By:
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 11, 2021
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitableBarry M Popkin, Shu Wen Ng
The American Journal of Clinical Nutrition|September 29, 1999
Dietary fat affects obesity rateG A Bray, B M Popkin
The American Journal of Clinical Nutrition|September 1, 1973
The limitations and dangers of commerciogenic nutritious foodsB M Popkin, M C Latham
Nutrition Reviews|August 28, 2010
Impact of water intake on energy intake and weight status: a systematic reviewMelissa C Daniels, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition|December 16, 2003
In an era of economic growth, is inequity holding back reductions in child malnutrition in Vietnam?Nguyen Minh Thang, Barry M Popkin
The American Journal of Clinical Nutrition|December 10, 1998
Dietary fat intake does affect obesity!G A Bray, B M Popkin
The Journal of Nutrition|October 24, 2006
Adults with healthier dietary patterns have healthier beverage patternsKiyah J Duffey, Barry M Popkin
American Journal of Preventive Medicine|September 22, 2014
The Healthy Wight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000-2012Shu Wen Ng, Barry M Popkin
Nutrition Reviews|May 19, 1998
The obesity epidemic is a worldwide phenomenonB M Popkin, C M Doak
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 16, 2004
The nutrition transition: worldwide obesity dynamics and their determinantsB M Popkin, P Gordon-Larsen
Pageof 54

Showing results (61-70 of 537) with videos related to

Sort By:
Pageof 54
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 11, 2021
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitableBarry M Popkin, Shu Wen Ng
The American Journal of Clinical Nutrition|September 29, 1999
Dietary fat affects obesity rateG A Bray, B M Popkin
The American Journal of Clinical Nutrition|September 1, 1973
The limitations and dangers of commerciogenic nutritious foodsB M Popkin, M C Latham
Nutrition Reviews|August 28, 2010
Impact of water intake on energy intake and weight status: a systematic reviewMelissa C Daniels, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition|December 16, 2003
In an era of economic growth, is inequity holding back reductions in child malnutrition in Vietnam?Nguyen Minh Thang, Barry M Popkin
The American Journal of Clinical Nutrition|December 10, 1998
Dietary fat intake does affect obesity!G A Bray, B M Popkin
The Journal of Nutrition|October 24, 2006
Adults with healthier dietary patterns have healthier beverage patternsKiyah J Duffey, Barry M Popkin
American Journal of Preventive Medicine|September 22, 2014
The Healthy Wight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000-2012Shu Wen Ng, Barry M Popkin
Nutrition Reviews|May 19, 1998
The obesity epidemic is a worldwide phenomenonB M Popkin, C M Doak
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 16, 2004
The nutrition transition: worldwide obesity dynamics and their determinantsB M Popkin, P Gordon-Larsen
Pageof 54