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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
October 10, 2013
New dynamics in global obesity facing low- and middle-income countries
B M Popkin, M M Slining
Pediatric Obesity
|
April 30, 2013
Calorie-sweetened beverages and fructose: what have we learned 10 years later
G A Bray, B M Popkin
Journal of the American Dietetic Association
|
October 1, 1981
Factors affecting food selection: the role of economics
B M Popkin, P S Haines
Best Practice & Research. Clinical Endocrinology & Metabolism
|
July 20, 2016
Preventing type 2 diabetes: Changing the food industry
Barry M Popkin, W R Kenan
The Journal of Nutrition
|
May 16, 1998
Adolescent obesity increases significantly in second and third generation U.S. immigrants: the National Longitudinal Study of Adolescent Health
B M Popkin, J R Udry
Journal of Tropical Pediatrics
|
December 1, 1985
A comparison of anthropometric classifications for nutritional status determination: a case study in the Philippines
B M Popkin, M E Yamamoto
Human Biology
|
April 1, 1988
Birth weight, maturity and proportionality in Filipino infants
L S Adair, B M Popkin
Social Science & Medicine (1982)
|
February 1, 1993
Women's work and infant care in the Philippines
R M Doan, B M Popkin
The Journal of Nutrition
|
January 1, 1996
Low birth weight reduces the likelihood of breast-feeding among Filipino infants
L S Adair, B M Popkin
The Journal of Nutrition
|
August 1, 1992
Prolonged lactation contributes to depletion of maternal energy reserves in Filipino women
L S Adair, B M Popkin
Page
of 54
Search research articles
Search
Showing results (81-90 of 537) with videos related to
Sort By:
Page
of 54
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
October 10, 2013
New dynamics in global obesity facing low- and middle-income countries
B M Popkin, M M Slining
Pediatric Obesity
|
April 30, 2013
Calorie-sweetened beverages and fructose: what have we learned 10 years later
G A Bray, B M Popkin
Journal of the American Dietetic Association
|
October 1, 1981
Factors affecting food selection: the role of economics
B M Popkin, P S Haines
Best Practice & Research. Clinical Endocrinology & Metabolism
|
July 20, 2016
Preventing type 2 diabetes: Changing the food industry
Barry M Popkin, W R Kenan
The Journal of Nutrition
|
May 16, 1998
Adolescent obesity increases significantly in second and third generation U.S. immigrants: the National Longitudinal Study of Adolescent Health
B M Popkin, J R Udry
Journal of Tropical Pediatrics
|
December 1, 1985
A comparison of anthropometric classifications for nutritional status determination: a case study in the Philippines
B M Popkin, M E Yamamoto
Human Biology
|
April 1, 1988
Birth weight, maturity and proportionality in Filipino infants
L S Adair, B M Popkin
Social Science & Medicine (1982)
|
February 1, 1993
Women's work and infant care in the Philippines
R M Doan, B M Popkin
The Journal of Nutrition
|
January 1, 1996
Low birth weight reduces the likelihood of breast-feeding among Filipino infants
L S Adair, B M Popkin
The Journal of Nutrition
|
August 1, 1992
Prolonged lactation contributes to depletion of maternal energy reserves in Filipino women
L S Adair, B M Popkin
Page
of 54