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M Porrini

Showing results (11-20 of 60) with videos related to

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European Journal of Epidemiology|April 1, 1995
A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validationF Fidanza, M G Gentile, M Porrini
Acta Vitaminologica Et Enzymologica|January 1, 1985
[High resolution liquid chromatography (HPLC) analysis of the vitamin A and beta-carotene content of heat-treated precooked food]S Ciappellano, F Brighenti, M Porrini, et al.
Appetite|August 1, 1995
Evaluation of satiety sensations and food intake after different preloadsM Porrini, R Crovetti, G Testolin, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 28, 2004
Bioavailability of carotenoids from spinach and tomatoesP Riso, A Brusamolino, L Scalfi, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1986
Chemical composition of Italian cooked dishesM Porrini, S Ciappellano, P Simonetti, et al.
European Journal of Clinical Nutrition|July 31, 1998
The influence of thermic effect of food on satietyR Crovetti, M Porrini, A Santangelo, et al.
Annals of Nutrition & Metabolism|January 1, 1990
Availability of selenium in dough and biscuit in comparison to wheat mealS Ciappellano, G Testolin, M Allegrini, et al.
Journal of Neuroimmunology|August 1, 1995
Interferon effects on interleukin-10 secretion. Mononuclear cell response to interleukin-10 is normal in multiple sclerosis patientsA M Porrini, D Gambi, A T Reder
The American Journal of Clinical Nutrition|April 10, 1999
Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?P Riso, A Pinder, A Santangelo, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1987
Vitamin A, E and C nutriture of elderly people in North ItalyM Porrini, P Simonetti, S Ciappellano, et al.
Pageof 6

Showing results (11-20 of 60) with videos related to

Sort By:
Pageof 6
European Journal of Epidemiology|April 1, 1995
A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validationF Fidanza, M G Gentile, M Porrini
Acta Vitaminologica Et Enzymologica|January 1, 1985
[High resolution liquid chromatography (HPLC) analysis of the vitamin A and beta-carotene content of heat-treated precooked food]S Ciappellano, F Brighenti, M Porrini, et al.
Appetite|August 1, 1995
Evaluation of satiety sensations and food intake after different preloadsM Porrini, R Crovetti, G Testolin, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 28, 2004
Bioavailability of carotenoids from spinach and tomatoesP Riso, A Brusamolino, L Scalfi, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1986
Chemical composition of Italian cooked dishesM Porrini, S Ciappellano, P Simonetti, et al.
European Journal of Clinical Nutrition|July 31, 1998
The influence of thermic effect of food on satietyR Crovetti, M Porrini, A Santangelo, et al.
Annals of Nutrition & Metabolism|January 1, 1990
Availability of selenium in dough and biscuit in comparison to wheat mealS Ciappellano, G Testolin, M Allegrini, et al.
Journal of Neuroimmunology|August 1, 1995
Interferon effects on interleukin-10 secretion. Mononuclear cell response to interleukin-10 is normal in multiple sclerosis patientsA M Porrini, D Gambi, A T Reder
The American Journal of Clinical Nutrition|April 10, 1999
Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?P Riso, A Pinder, A Santangelo, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1987
Vitamin A, E and C nutriture of elderly people in North ItalyM Porrini, P Simonetti, S Ciappellano, et al.
Pageof 6