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M Pott

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Food Chemistry|February 3, 2026

Cultivar-by-environment interactions shape strawberry fruit quality: A multi-omics approach across European climatesPatricia Pacheco-Ruiz, Elisa Senger, Delphine M Pott, et al.

Food Chemistry|October 28, 2022

Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traitsDelphine M Pott, Sara Durán-Soria, J William Allwood, et al.

Plant Biotechnology Journal|September 19, 2019

Characterizing the involvement of FaMADS9 in the regulation of strawberry fruit receptacle developmentJosé G Vallarino, Catharina Merchante, José F Sánchez-Sevilla, et al.

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Search research articles

Showing results (91-100 of 93) with videos related to

Sort By:

Pageof 10

You have reached the last page of results.This site can display upto 93 results.

Food Chemistry|February 3, 2026

Cultivar-by-environment interactions shape strawberry fruit quality: A multi-omics approach across European climatesPatricia Pacheco-Ruiz, Elisa Senger, Delphine M Pott, et al.

Food Chemistry|October 28, 2022

Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traitsDelphine M Pott, Sara Durán-Soria, J William Allwood, et al.

Plant Biotechnology Journal|September 19, 2019

Characterizing the involvement of FaMADS9 in the regulation of strawberry fruit receptacle developmentJosé G Vallarino, Catharina Merchante, José F Sánchez-Sevilla, et al.

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