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The British Journal of Nutrition|July 1, 1981
Utilization of amino acid analogues in diets of young turkeysC M Parsons, L M PotterPoultry Science|July 1, 1976
Protein, methionine, lysine and a fermentation residue as variables in diets of young turkeysL M Potter, J R SheltonThe American Journal of Clinical Nutrition|January 1, 1976
The effects of dietary fatty acids and cholesterol on the milk lipids of lactating women and the plasma cholesterol of breast-fed infantsJ M Potter, P J NestelEcological Applications : a Publication of the Ecological Society of America|May 23, 2012
Trends over time in tree and seedling phylogenetic diversity indicate regional differences in forest biodiversity changeKevin M Potter, Christopher W WoodallAmerican Journal of Obstetrics and Gynecology|January 15, 1979
The hyperlipidemia of pregnancy in normal and complicated pregnanciesJ M Potter, P J NestelMolecular Biotechnology|March 17, 2001
Comparison of Escherichia coli, Saccharomyces cerevisiae, Pichia pastoris, Spodoptera frugiperda, and COS7 cells for recombinant gene expression. Application to a rabbit liver carboxylesteraseC L Morton, P M PotterCurrent Medicinal Chemistry|April 14, 2006
Carboxylesterases--detoxifying enzymes and targets for drug therapyPhilip M Potter, Randy M WadkinsJournal of Immunology (Baltimore, Md. : 1950)|August 1, 1976
Localized deletion-insertion mutations: a major factor in the evolution of immunoglobulin structural variabilityM Potter, E Padlan, S RudikoffJournal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS|November 5, 2013
A case of rib fungal osteomyelitisS Eves, R Sayeed, M PotterJournal of Global Antimicrobial Resistance|June 9, 2016
Clinical epidemiology of vancomycin-resistant Enterococcus gallinarum and Enterococcus casseliflavus bloodstream infectionsNicholas S Britt, Emily M PotterPageof 114