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Journal of the American Dietetic Association|December 24, 2008
Participants' comments on changes in the revised special supplemental nutrition program for women, infants, and children food packages: the Maryland food preference studyMaureen M Black, Kristen M Hurley, Sarah E Oberlander, et al.
Neurology|January 13, 2010
Predictors of efficacy after stereotactic radiosurgery for medial temporal lobe epilepsyE F Chang, M Quigg, M C Oh, et al.
Mayo Clinic Proceedings. Innovations, Quality & Outcomes|September 19, 2018
An Assessment of the AdenoPlus Point-of-Care Test for Diagnosing Adenoviral Conjunctivitis and Its Effect on Antibiotic StewardshipKelly K Holtz, Kalie R Townsend, Joseph W Furst, et al.
American Journal of Preventive Medicine|May 29, 2004
Training support persons to help smokers quit: a pilot studyChristi A Patten, Kenneth P Offord, Richard D Hurt, et al.
Mayo Clinic Proceedings|May 6, 2015
Changing Incidence of Serum 25-Hydroxyvitamin D Values Above 50 ng/mL: A 10-Year Population-Based StudyDaniel V Dudenkov, Barbara P Yawn, Sara S Oberhelman, et al.
Archives of Pediatrics & Adolescent Medicine|May 9, 2012
WIC participation and attenuation of stress-related child health risks of household food insecurity and caregiver depressive symptomsMaureen M Black, Anna M Quigg, John Cook, et al.
Pediatrics|July 3, 2010
Development and validity of a 2-item screen to identify families at risk for food insecurityErin R Hager, Anna M Quigg, Maureen M Black, et al.
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