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Journal of the American Dietetic Association
|
June 1, 1984
The affective domain: behaviors important in entry-level practice
M R Bedford
The British Journal of Nutrition
|
June 22, 2012
Energy utilisation and growth performance of chicken fed diets containing graded levels of supplementary bacterial phytase
V Pirgozliev, M R Bedford
Nutrition Research Reviews
|
December 18, 2008
Exogenous enzymes for pigs and poultry
M R Bedford, H Schulze
Journal of the American Dietetic Association
|
November 1, 1985
Newsletter for university students promotes nutrition services
M R Bedford, B Domokos-Bays
The Journal of Nutrition
|
March 1, 1992
Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks
M R Bedford, H L Classen
Poultry Science
|
September 3, 1999
Effect of pelleting temperature on the recovery and efficacy of a xylanase enzyme in wheat-based diets
F G Silversides, M R Bedford
Poultry Science
|
January 5, 2019
Comparative effects of wheat varieties and xylanase supplementation on growth performance, nutrient utilization, net energy, and whole-body energy and nutrient partitioning in broilers at different ages
O A Olukosi, M R Bedford
Avian Pathology : Journal of the W.V.P.A
|
July 6, 2022
The influence of nutrition on intestinal disease with emphasis on coccidiosis
M R Bedford, J H Apajalahti
Poultry Science
|
January 1, 1993
An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes
M R Bedford, H L Classen
British Poultry Science
|
October 1, 1985
Influence of the ratio of essential to non essential amino acids on performance and carcase composition of the broiler chick
M R Bedford, J D Summers
Page
of 16
Search research articles
Search
Showing results (1-10 of 155) with videos related to
Sort By:
Page
of 16
Journal of the American Dietetic Association
|
June 1, 1984
The affective domain: behaviors important in entry-level practice
M R Bedford
The British Journal of Nutrition
|
June 22, 2012
Energy utilisation and growth performance of chicken fed diets containing graded levels of supplementary bacterial phytase
V Pirgozliev, M R Bedford
Nutrition Research Reviews
|
December 18, 2008
Exogenous enzymes for pigs and poultry
M R Bedford, H Schulze
Journal of the American Dietetic Association
|
November 1, 1985
Newsletter for university students promotes nutrition services
M R Bedford, B Domokos-Bays
The Journal of Nutrition
|
March 1, 1992
Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks
M R Bedford, H L Classen
Poultry Science
|
September 3, 1999
Effect of pelleting temperature on the recovery and efficacy of a xylanase enzyme in wheat-based diets
F G Silversides, M R Bedford
Poultry Science
|
January 5, 2019
Comparative effects of wheat varieties and xylanase supplementation on growth performance, nutrient utilization, net energy, and whole-body energy and nutrient partitioning in broilers at different ages
O A Olukosi, M R Bedford
Avian Pathology : Journal of the W.V.P.A
|
July 6, 2022
The influence of nutrition on intestinal disease with emphasis on coccidiosis
M R Bedford, J H Apajalahti
Poultry Science
|
January 1, 1993
An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes
M R Bedford, H L Classen
British Poultry Science
|
October 1, 1985
Influence of the ratio of essential to non essential amino acids on performance and carcase composition of the broiler chick
M R Bedford, J D Summers
Page
of 16