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M R Broadley

Showing results (21-30 of 28) with videos related to

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Food Chemistry|September 13, 2014
Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched foodD J Hart, S J Fairweather-Tait, M R Broadley, et al.
BMC Plant Biology|October 8, 2016
Root morphology and seed and leaf ionomic traits in a Brassica napus L. diversity panel show wide phenotypic variation and are characteristic of crop habitC L Thomas, T D Alcock, N S Graham, et al.
The Proceedings of the Nutrition Society|April 9, 2020
Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkagesI S Ligowe, F P Phiri, E L Ander, et al.
The Science of the Total Environment|May 24, 2020
Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, EthiopiaD Gashu, R M Lark, A E Milne, et al.
Interface Focus|August 12, 2024
Doctoral training to support sustainable soil geochemistry research in AfricaM G Manzeke-Kangara, I S Ligowe, B Kaninga, et al.
Scientific Reports|May 14, 2022
Soil and landscape factors influence geospatial variation in maize grain zinc concentration in MalawiL Botoman, C Chagumaira, A W Mossa, et al.
Nature|May 20, 2021
The nutritional quality of cereals varies geospatially in Ethiopia and MalawiD Gashu, P C Nalivata, T Amede, et al.
Scientific Data|July 25, 2022
Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and MalawiD B Kumssa, A W Mossa, T Amede, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Food Chemistry|September 13, 2014
Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched foodD J Hart, S J Fairweather-Tait, M R Broadley, et al.
BMC Plant Biology|October 8, 2016
Root morphology and seed and leaf ionomic traits in a Brassica napus L. diversity panel show wide phenotypic variation and are characteristic of crop habitC L Thomas, T D Alcock, N S Graham, et al.
The Proceedings of the Nutrition Society|April 9, 2020
Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkagesI S Ligowe, F P Phiri, E L Ander, et al.
The Science of the Total Environment|May 24, 2020
Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, EthiopiaD Gashu, R M Lark, A E Milne, et al.
Interface Focus|August 12, 2024
Doctoral training to support sustainable soil geochemistry research in AfricaM G Manzeke-Kangara, I S Ligowe, B Kaninga, et al.
Scientific Reports|May 14, 2022
Soil and landscape factors influence geospatial variation in maize grain zinc concentration in MalawiL Botoman, C Chagumaira, A W Mossa, et al.
Nature|May 20, 2021
The nutritional quality of cereals varies geospatially in Ethiopia and MalawiD Gashu, P C Nalivata, T Amede, et al.
Scientific Data|July 25, 2022
Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and MalawiD B Kumssa, A W Mossa, T Amede, et al.
Pageof 3