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Applied and Environmental Microbiology|August 1, 1996
Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recoveryM R Clavero, L R BeuchatJournal of Food Protection|August 26, 1998
Thermal inactivation of Escherichia coli O157:H7 isolated from ground beef and bovine feces, and suitability of media for enumerationM R Clavero, L R Beuchat, M P DoyleApplied and Environmental Microbiology|May 1, 1997
Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravyL R Beuchat, M R Clavero, C B JaquetteJournal of Food Protection|November 3, 1998
Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuceL R Beuchat, B V Nail, B B Adler, et al.Revista Espanola De Fisiologia|September 1, 1986
[Influence of naloxone on hypothalamic L-aminopeptidase activity in the normal and ovariectomized rat]P Montilla, M R Vigara, M C Muñoz, et al.Applied and Environmental Microbiology|June 1, 1994
Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiationM R Clavero, J D Monk, L R Beuchat, et al.Poultry Science|June 1, 1995
Campylobacter spp. in broilers on the farm and after transportN J Stern, M R Clavero, J S Bailey, et al.Pageof 1