Search research articles
Contact Us
Filters
Showing results (1-10 of 11) with videos related to
Page
of 2
Sort By:
Expert Opinion on Investigational Drugs
|
November 4, 2000
Colesevelam hydrochloride: a non-absorbed, polymeric cholesterol-lowering agent
M H Davidson, M R Dicklin, K C Maki, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
June 17, 2015
Safety and lipid-altering efficacy of a new omega-3 fatty acid and antioxidant-containing medical food in men and women with elevated triacylglycerols
K C Maki, J G Geohas, M R Dicklin, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
October 29, 2020
Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross-over randomised controlled trial
L M Sanders, M R Dicklin, O M Palacios, et al.
Journal of the American College of Nutrition
|
June 29, 2000
Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia
D B Hunninghake, K C Maki, P O Kwiterovich, et al.
European Journal of Clinical Nutrition
|
September 29, 2016
Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil
K C Maki, A L Lawless, K M Kelley, et al.
The Journal of Nutrition
|
November 10, 1998
A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women
M H Davidson, L D Dugan, J Stocki, et al.
European Journal of Clinical Nutrition
|
February 12, 2009
Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia
K C Maki, M L Carson, M P Miller, et al.
Journal of the American College of Nutrition
|
August 17, 2001
Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women
M H Davidson, K C Maki, D M Umporowicz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 17, 2008
Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus
K C Maki, L L Curry, M S Reeves, et al.
The American Journal of Clinical Nutrition
|
July 14, 2001
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
K C Maki, M H Davidson, D M Umporowicz, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Expert Opinion on Investigational Drugs
|
November 4, 2000
Colesevelam hydrochloride: a non-absorbed, polymeric cholesterol-lowering agent
M H Davidson, M R Dicklin, K C Maki, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
June 17, 2015
Safety and lipid-altering efficacy of a new omega-3 fatty acid and antioxidant-containing medical food in men and women with elevated triacylglycerols
K C Maki, J G Geohas, M R Dicklin, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
October 29, 2020
Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross-over randomised controlled trial
L M Sanders, M R Dicklin, O M Palacios, et al.
Journal of the American College of Nutrition
|
June 29, 2000
Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia
D B Hunninghake, K C Maki, P O Kwiterovich, et al.
European Journal of Clinical Nutrition
|
September 29, 2016
Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil
K C Maki, A L Lawless, K M Kelley, et al.
The Journal of Nutrition
|
November 10, 1998
A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women
M H Davidson, L D Dugan, J Stocki, et al.
European Journal of Clinical Nutrition
|
February 12, 2009
Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia
K C Maki, M L Carson, M P Miller, et al.
Journal of the American College of Nutrition
|
August 17, 2001
Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women
M H Davidson, K C Maki, D M Umporowicz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 17, 2008
Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus
K C Maki, L L Curry, M S Reeves, et al.
The American Journal of Clinical Nutrition
|
July 14, 2001
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
K C Maki, M H Davidson, D M Umporowicz, et al.
Page
of 2