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M R García-Risco

Showing results (1-10 of 6) with videos related to

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The Journal of Dairy Research|January 11, 2000
Characterization of peptides produced by the action of psychrotrophic proteinases on kappa-caseinI Recio, M R García-Risco, M Ramos, et al.
Journal of Dairy Science|October 26, 2000
Micellar changes induced by high pressure. influence in the proteolytic activity and organoleptic properties of milkM R García-Risco, A Olano, M Ramos, et al.
Journal of Dairy Science|April 22, 2003
Plasmin activity in pressurized milkM R García-Risco, I Recio, E Molina, et al.
Journal of Food Protection|August 26, 1998
Microbiological and chemical changes in high-pressure-treated milk during refrigerated storageM R García-Risco, E Cortés, A V Carrascosa, et al.
Journal of Chromatography. A|April 30, 1999
Detection of the presence of soya protein in milk powder by sodium dodecyl sulfate capillary electrophoresisJ López-Tapia, M R García-Risco, M A Manso, et al.
Journal of Dairy Science|September 30, 2004
Detection of milk mixtures in Halloumi cheeseI Recio, M R García-Risco, L Amigo, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The Journal of Dairy Research|January 11, 2000
Characterization of peptides produced by the action of psychrotrophic proteinases on kappa-caseinI Recio, M R García-Risco, M Ramos, et al.
Journal of Dairy Science|October 26, 2000
Micellar changes induced by high pressure. influence in the proteolytic activity and organoleptic properties of milkM R García-Risco, A Olano, M Ramos, et al.
Journal of Dairy Science|April 22, 2003
Plasmin activity in pressurized milkM R García-Risco, I Recio, E Molina, et al.
Journal of Food Protection|August 26, 1998
Microbiological and chemical changes in high-pressure-treated milk during refrigerated storageM R García-Risco, E Cortés, A V Carrascosa, et al.
Journal of Chromatography. A|April 30, 1999
Detection of the presence of soya protein in milk powder by sodium dodecyl sulfate capillary electrophoresisJ López-Tapia, M R García-Risco, M A Manso, et al.
Journal of Dairy Science|September 30, 2004
Detection of milk mixtures in Halloumi cheeseI Recio, M R García-Risco, L Amigo, et al.
Pageof 1