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M R Kare

Showing results (11-20 of 22) with videos related to

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The Journal of Nutrition|September 1, 1977
Sensory factors which affect the acceptance of raw and heated defatted soybeans by ratsM Naim, M R Kare, D E Ingle
Physiology & Behavior|May 1, 1991
Interaction of MSG taste with nutrition: perspectives in consummatory behavior and digestionM Naim, I Ohara, M R Kare, et al.
The Journal of Nutrition|July 1, 1987
Cephalic reflexes: their role in digestion and possible roles in absorption and metabolismS A Giduck, R M Threatte, M R Kare
The Anatomical Record|November 1, 1979
Distribution of taste buds on fungiform and circumvallate papillae of bovine tongueR O Davies, M R Kare, R H Cagan
Environmental Physiology & Biochemistry|January 1, 1974
Percutaneous absorption of several chemicals, some pesticides included, in the red-winged blackbirdJ G Rogers, R H Cagan, M R Kare
Annual Review of Nutrition|January 1, 1988
Biochemistry of vertebrate olfaction and tasteR C Bruch, D L Kalinoski, M R Kare
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|December 1, 1990
Nonreceptor-mediated responses of adenylate cyclase in membranes from liver, muscle, and white and brown adipose tissue of obese (fa/fa) and lean (Fa/) Zucker ratsM Naim, Y Katz, J G Brand, et al.
The Journal of Nutrition|November 1, 1985
Energy intake, weight gain and fat deposition in rats fed flavored, nutritionally controlled diets in a multichoice ("cafeteria") designM Naim, J G Brand, M R Kare, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|March 1, 1985
Effects of sodium saccharin on the activity of trypsin, chymotrypsin, and amylase and upon bacteria in small intestinal contents of ratsM Naim, J M Zechman, J G Brand, et al.
Physiology & Behavior|November 1, 1980
Effects of unpalatable diets and food restriction on feed efficiency in growing ratsM Naim, J G Brand, M R Kare, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|September 1, 1977
Sensory factors which affect the acceptance of raw and heated defatted soybeans by ratsM Naim, M R Kare, D E Ingle
Physiology & Behavior|May 1, 1991
Interaction of MSG taste with nutrition: perspectives in consummatory behavior and digestionM Naim, I Ohara, M R Kare, et al.
The Journal of Nutrition|July 1, 1987
Cephalic reflexes: their role in digestion and possible roles in absorption and metabolismS A Giduck, R M Threatte, M R Kare
The Anatomical Record|November 1, 1979
Distribution of taste buds on fungiform and circumvallate papillae of bovine tongueR O Davies, M R Kare, R H Cagan
Environmental Physiology & Biochemistry|January 1, 1974
Percutaneous absorption of several chemicals, some pesticides included, in the red-winged blackbirdJ G Rogers, R H Cagan, M R Kare
Annual Review of Nutrition|January 1, 1988
Biochemistry of vertebrate olfaction and tasteR C Bruch, D L Kalinoski, M R Kare
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|December 1, 1990
Nonreceptor-mediated responses of adenylate cyclase in membranes from liver, muscle, and white and brown adipose tissue of obese (fa/fa) and lean (Fa/) Zucker ratsM Naim, Y Katz, J G Brand, et al.
The Journal of Nutrition|November 1, 1985
Energy intake, weight gain and fat deposition in rats fed flavored, nutritionally controlled diets in a multichoice ("cafeteria") designM Naim, J G Brand, M R Kare, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|March 1, 1985
Effects of sodium saccharin on the activity of trypsin, chymotrypsin, and amylase and upon bacteria in small intestinal contents of ratsM Naim, J M Zechman, J G Brand, et al.
Physiology & Behavior|November 1, 1980
Effects of unpalatable diets and food restriction on feed efficiency in growing ratsM Naim, J G Brand, M R Kare, et al.
Pageof 3