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Food Additives and Contaminants|May 1, 1996
Possible use of food consumption surveys to estimate exposure to additivesM R LöwikNederlands Tijdschrift Voor Geneeskunde|February 4, 1995
[Nutrition and nutritional status of female somatic nursing home patients]P Van Houten, M R LöwikInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1991
Vitamin C analysis in whole blood, plasma and cells using reduced glutathione as preservative (stabilizer): losses and redistributionM R Löwik, J Schrijver, M WedelThe British Journal of Nutrition|September 22, 2000
Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetablesM R Löwik, K F Hulshof, J H BrussaardThe British Journal of Nutrition|September 22, 2000
Food-based dietary guidelines: some assumptions tested for The NetherlandsM R Löwik, K F Hulshof, J H BrussaardAnnals of Nutrition & Metabolism|January 1, 1995
Calculated iodine intake before and after simulated iodization (Dutch Nutrition Surveillance System)J H Brussaard, K F Hulshof, M R LöwikEuropean Journal of Clinical Nutrition|September 1, 1992
Iodide excretion before and after revision of goiter prophylaxis (Dutch Nutrition Surveillance System)J Brug, M R Löwik, M Wedel, et al.European Journal of Clinical Nutrition|December 1, 1991
Nutritional status: blood vitamins A, E, B6, B12, folic acid and carotene. Euronut SENECA investigatorsJ Haller, M R Löwik, M Ferry, et al.Gerontology|January 1, 1992
Hematocrit and cardiovascular risk factors among elderly men and women (Dutch Nutrition Surveillance System)M R Löwik, J Odink, F J Kok, et al.Journal of the American Dietetic Association|June 1, 1989
Effect of household size on nutritional patterns among the Dutch elderlyS Westenbrink, M R Löwik, K F Hulshof, et al.Pageof 6