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Journal of Endourology|July 16, 1999
Escherichia coli promotes macrophage apoptosisK G Stravodimos, P C Singhal, S Sharma, et al.
Biomed Research International|July 19, 2017
Response Detection of Castrate-Resistant Prostate Cancer to Clinically Utilised and Novel Treatments by Monitoring Phospholipid MetabolismTim A D Smith, Su M Phyu, Kholoud S Alzyoud, et al.
Proceedings of the Royal Society of London. Series B, Biological Sciences|February 22, 1986
Influence of dietary lipids on the effect of chlorpromazine on membrane properties of rabbit red cellsG Housley, G V Born, D M Conroy, et al.
Biochemistry|June 10, 1980
Incubation of exogenous fatty acids with lymphocytes. Changes in fatty acid composition and effects on the rotational relaxation time of 1,6-diphenyl-1,3,5-hexatrieneC D Stubbs, W M Tsang, J Belin, et al.
Journal of Theoretical Biology|November 18, 2006
Appetitive flight patterns of male Agrotis segetum moths over landscape scalesA M Reynolds, D R Reynolds, A D Smith, et al.
The American Journal of Gastroenterology|May 11, 1999
Dyspepsia on withdrawal of ranitidine in previously asymptomatic volunteersA D Smith, D Gillen, K M Cochran, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|May 19, 2009
Olfactory impairment is more marked in patients with mild dementia with Lewy bodies than those with mild Alzheimer diseaseS S Williams, J Williams, M Combrinck, et al.
Psychopharmacology|August 6, 2000
Differential effects of dopamine receptor subtype blockade on performance of rats in a reaction-time paradigmA D Smith, D L Smith, M J Zigmond, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|August 1, 1970
Fatty acid composition of phospholipids from platelets and erythrocytes in multiple sclerosisS Gul, A D Smith, R H Thompson, et al.
Biochimica Et Biophysica Acta|October 23, 1986
The effects of dietary (n-3) fatty acid supplementation on lipid dynamics and composition in rat lymphocytes and liver microsomesD M Conroy, C D Stubbs, J Belin, et al.
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