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Kidney International
|
September 22, 2006
Downloadable computer models for maintenance but not acute renal replacement therapy
M R Marshall, T A Golper
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
June 19, 1998
Biostat 1000 and Daugirdas blood-based hemodialysis quantification: agreement and reproducibility
M R Marshall, P Santamaria, J F Collins
Journal of the Tennessee Medical Association
|
December 1, 1973
Current concepts of cesarean section in a large private hospital
B W Kincheloe, M R Marshall, P C Schreier
Canadian Journal of Microbiology
|
June 1, 1978
Biological nitrogen fixation in the terrestrial environment of a high Arctic ecosystem (Truelove Lowland, Devon Island, N.W.T.)
D C Jordan, P J McNicol, M R Marshall
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 1, 1985
Characterization of water-soluble glucuronide and sulphate conjugates of aflatoxin B1. 1. Urinary excretion in monkey, rat and mouse
C I Wei, M R Marshall, D P Hsieh
Critical Reviews in Food Science and Nutrition
|
January 1, 1991
Application of immunoassay in the food industry
U Samarajeewa, C I Wei, T S Huang, et al.
Journal of Food Science
|
November 24, 2007
Effect of high pressure treatment on the quality of rainbow trout (Oncorhynchus mykiss) and mahi mahi (Coryphaena hippurus)
Y Yagiz, H G Kristinsson, M O Balaban, et al.
Journal of Food Protection
|
April 21, 2019
Comparison of Four Agar Media for Detection of Histamine-Producing Bacteria in Tuna <sup>1</sup>
C-M Chen, C I Wei, J A Koburger, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 1999
HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatization
F R Antoine, C I Wei, R C Littell, et al.
Journal of Agricultural and Food Chemistry
|
April 18, 2001
Chemical, microbiological, and AromaScan evaluation of mahi-mahi fillets under various storage conditions
W X Du, T Huang, J Kim, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Kidney International
|
September 22, 2006
Downloadable computer models for maintenance but not acute renal replacement therapy
M R Marshall, T A Golper
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
June 19, 1998
Biostat 1000 and Daugirdas blood-based hemodialysis quantification: agreement and reproducibility
M R Marshall, P Santamaria, J F Collins
Journal of the Tennessee Medical Association
|
December 1, 1973
Current concepts of cesarean section in a large private hospital
B W Kincheloe, M R Marshall, P C Schreier
Canadian Journal of Microbiology
|
June 1, 1978
Biological nitrogen fixation in the terrestrial environment of a high Arctic ecosystem (Truelove Lowland, Devon Island, N.W.T.)
D C Jordan, P J McNicol, M R Marshall
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 1, 1985
Characterization of water-soluble glucuronide and sulphate conjugates of aflatoxin B1. 1. Urinary excretion in monkey, rat and mouse
C I Wei, M R Marshall, D P Hsieh
Critical Reviews in Food Science and Nutrition
|
January 1, 1991
Application of immunoassay in the food industry
U Samarajeewa, C I Wei, T S Huang, et al.
Journal of Food Science
|
November 24, 2007
Effect of high pressure treatment on the quality of rainbow trout (Oncorhynchus mykiss) and mahi mahi (Coryphaena hippurus)
Y Yagiz, H G Kristinsson, M O Balaban, et al.
Journal of Food Protection
|
April 21, 2019
Comparison of Four Agar Media for Detection of Histamine-Producing Bacteria in Tuna <sup>1</sup>
C-M Chen, C I Wei, J A Koburger, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 1999
HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatization
F R Antoine, C I Wei, R C Littell, et al.
Journal of Agricultural and Food Chemistry
|
April 18, 2001
Chemical, microbiological, and AromaScan evaluation of mahi-mahi fillets under various storage conditions
W X Du, T Huang, J Kim, et al.
Page
of 4