Search research articles
Contact Us
Filters
Showing results (11-20 of 35) with videos related to
Page
of 4
Sort By:
Kidney International
|
April 13, 2006
Associations of hemodialysis dose and session length with mortality risk in Australian and New Zealand patients
M R Marshall, B G Byrne, P G Kerr, et al.
Contributions to Nephrology
|
June 9, 2001
Hybrid renal replacement modalities for the critically ill
M R Marshall, T A Golper, M J Shaver, et al.
Lupus
|
September 27, 2007
Ethnic, clinical and immunological factors in systemic lupus erythematosus and the development of lupus nephritis: results from a multi-ethnic New Zealand cohort
F Burling, J Ng, H Thein, et al.
Journal of Food Science
|
May 4, 2011
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried
M M Ramírez-Rodrigues, M O Balaban, M R Marshall, et al.
Food Science & Nutrition
|
November 12, 2025
Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree
M L Plaza, M M Ramírez-Rodrigues, M O Balaban, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxide
J Kim, M R Marshall, W X Du, et al.
Anaesthesia and Intensive Care
|
May 15, 2012
Predictive performance of Acute Physiological and Chronic Health Evaluation releases II to IV: a single New Zealand centre experience
S L Mann, M R Marshall, B J Woodford, et al.
Kidney International
|
July 28, 2001
Sustained low-efficiency dialysis for critically ill patients requiring renal replacement therapy
M R Marshall, T A Golper, M J Shaver, et al.
Southern Medical Journal
|
December 1, 1976
Thrombophlebitis and pulmonary embolism with surgical intervention in the third trimester
B W Kincheloe, J D Benitone, M R Marshall, et al.
Journal of Dairy Science
|
May 1, 1989
Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration
R M Marranzini, R H Schmidt, R B Shireman, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Kidney International
|
April 13, 2006
Associations of hemodialysis dose and session length with mortality risk in Australian and New Zealand patients
M R Marshall, B G Byrne, P G Kerr, et al.
Contributions to Nephrology
|
June 9, 2001
Hybrid renal replacement modalities for the critically ill
M R Marshall, T A Golper, M J Shaver, et al.
Lupus
|
September 27, 2007
Ethnic, clinical and immunological factors in systemic lupus erythematosus and the development of lupus nephritis: results from a multi-ethnic New Zealand cohort
F Burling, J Ng, H Thein, et al.
Journal of Food Science
|
May 4, 2011
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried
M M Ramírez-Rodrigues, M O Balaban, M R Marshall, et al.
Food Science & Nutrition
|
November 12, 2025
Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree
M L Plaza, M M Ramírez-Rodrigues, M O Balaban, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxide
J Kim, M R Marshall, W X Du, et al.
Anaesthesia and Intensive Care
|
May 15, 2012
Predictive performance of Acute Physiological and Chronic Health Evaluation releases II to IV: a single New Zealand centre experience
S L Mann, M R Marshall, B J Woodford, et al.
Kidney International
|
July 28, 2001
Sustained low-efficiency dialysis for critically ill patients requiring renal replacement therapy
M R Marshall, T A Golper, M J Shaver, et al.
Southern Medical Journal
|
December 1, 1976
Thrombophlebitis and pulmonary embolism with surgical intervention in the third trimester
B W Kincheloe, J D Benitone, M R Marshall, et al.
Journal of Dairy Science
|
May 1, 1989
Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration
R M Marranzini, R H Schmidt, R B Shireman, et al.
Page
of 4