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M R MARSHALL

Showing results (11-20 of 35) with videos related to

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Kidney International|April 13, 2006
Associations of hemodialysis dose and session length with mortality risk in Australian and New Zealand patientsM R Marshall, B G Byrne, P G Kerr, et al.
Contributions to Nephrology|June 9, 2001
Hybrid renal replacement modalities for the critically illM R Marshall, T A Golper, M J Shaver, et al.
Lupus|September 27, 2007
Ethnic, clinical and immunological factors in systemic lupus erythematosus and the development of lupus nephritis: results from a multi-ethnic New Zealand cohortF Burling, J Ng, H Thein, et al.
Journal of Food Science|May 4, 2011
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with driedM M Ramírez-Rodrigues, M O Balaban, M R Marshall, et al.
Food Science & Nutrition|November 12, 2025
Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava PureeM L Plaza, M M Ramírez-Rodrigues, M O Balaban, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxideJ Kim, M R Marshall, W X Du, et al.
Anaesthesia and Intensive Care|May 15, 2012
Predictive performance of Acute Physiological and Chronic Health Evaluation releases II to IV: a single New Zealand centre experienceS L Mann, M R Marshall, B J Woodford, et al.
Kidney International|July 28, 2001
Sustained low-efficiency dialysis for critically ill patients requiring renal replacement therapyM R Marshall, T A Golper, M J Shaver, et al.
Southern Medical Journal|December 1, 1976
Thrombophlebitis and pulmonary embolism with surgical intervention in the third trimesterB W Kincheloe, J D Benitone, M R Marshall, et al.
Journal of Dairy Science|May 1, 1989
Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltrationR M Marranzini, R H Schmidt, R B Shireman, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Kidney International|April 13, 2006
Associations of hemodialysis dose and session length with mortality risk in Australian and New Zealand patientsM R Marshall, B G Byrne, P G Kerr, et al.
Contributions to Nephrology|June 9, 2001
Hybrid renal replacement modalities for the critically illM R Marshall, T A Golper, M J Shaver, et al.
Lupus|September 27, 2007
Ethnic, clinical and immunological factors in systemic lupus erythematosus and the development of lupus nephritis: results from a multi-ethnic New Zealand cohortF Burling, J Ng, H Thein, et al.
Journal of Food Science|May 4, 2011
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with driedM M Ramírez-Rodrigues, M O Balaban, M R Marshall, et al.
Food Science & Nutrition|November 12, 2025
Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava PureeM L Plaza, M M Ramírez-Rodrigues, M O Balaban, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxideJ Kim, M R Marshall, W X Du, et al.
Anaesthesia and Intensive Care|May 15, 2012
Predictive performance of Acute Physiological and Chronic Health Evaluation releases II to IV: a single New Zealand centre experienceS L Mann, M R Marshall, B J Woodford, et al.
Kidney International|July 28, 2001
Sustained low-efficiency dialysis for critically ill patients requiring renal replacement therapyM R Marshall, T A Golper, M J Shaver, et al.
Southern Medical Journal|December 1, 1976
Thrombophlebitis and pulmonary embolism with surgical intervention in the third trimesterB W Kincheloe, J D Benitone, M R Marshall, et al.
Journal of Dairy Science|May 1, 1989
Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltrationR M Marranzini, R H Schmidt, R B Shireman, et al.
Pageof 4