Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M R Marshall

Showing results (1-10 of 31) with videos related to

Pageof 4
Sort By:
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|June 19, 1998
Biostat 1000 and Daugirdas blood-based hemodialysis quantification: agreement and reproducibilityM R Marshall, P Santamaria, J F Collins
Canadian Journal of Microbiology|June 1, 1978
Biological nitrogen fixation in the terrestrial environment of a high Arctic ecosystem (Truelove Lowland, Devon Island, N.W.T.)D C Jordan, P J McNicol, M R Marshall
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1985
Characterization of water-soluble glucuronide and sulphate conjugates of aflatoxin B1. 1. Urinary excretion in monkey, rat and mouseC I Wei, M R Marshall, D P Hsieh
Critical Reviews in Food Science and Nutrition|January 1, 1991
Application of immunoassay in the food industryU Samarajeewa, C I Wei, T S Huang, et al.
Journal of Food Science|November 24, 2007
Effect of high pressure treatment on the quality of rainbow trout (Oncorhynchus mykiss) and mahi mahi (Coryphaena hippurus)Y Yagiz, H G Kristinsson, M O Balaban, et al.
Journal of Food Protection|April 21, 2019
Comparison of Four Agar Media for Detection of Histamine-Producing Bacteria in Tuna <sup>1</sup>C-M Chen, C I Wei, J A Koburger, et al.
Journal of Agricultural and Food Chemistry|December 22, 1999
HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatizationF R Antoine, C I Wei, R C Littell, et al.
Journal of Agricultural and Food Chemistry|April 18, 2001
Chemical, microbiological, and AromaScan evaluation of mahi-mahi fillets under various storage conditionsW X Du, T Huang, J Kim, et al.
Kidney International|April 13, 2006
Associations of hemodialysis dose and session length with mortality risk in Australian and New Zealand patientsM R Marshall, B G Byrne, P G Kerr, et al.
Lupus|September 27, 2007
Ethnic, clinical and immunological factors in systemic lupus erythematosus and the development of lupus nephritis: results from a multi-ethnic New Zealand cohortF Burling, J Ng, H Thein, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|June 19, 1998
Biostat 1000 and Daugirdas blood-based hemodialysis quantification: agreement and reproducibilityM R Marshall, P Santamaria, J F Collins
Canadian Journal of Microbiology|June 1, 1978
Biological nitrogen fixation in the terrestrial environment of a high Arctic ecosystem (Truelove Lowland, Devon Island, N.W.T.)D C Jordan, P J McNicol, M R Marshall
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1985
Characterization of water-soluble glucuronide and sulphate conjugates of aflatoxin B1. 1. Urinary excretion in monkey, rat and mouseC I Wei, M R Marshall, D P Hsieh
Critical Reviews in Food Science and Nutrition|January 1, 1991
Application of immunoassay in the food industryU Samarajeewa, C I Wei, T S Huang, et al.
Journal of Food Science|November 24, 2007
Effect of high pressure treatment on the quality of rainbow trout (Oncorhynchus mykiss) and mahi mahi (Coryphaena hippurus)Y Yagiz, H G Kristinsson, M O Balaban, et al.
Journal of Food Protection|April 21, 2019
Comparison of Four Agar Media for Detection of Histamine-Producing Bacteria in Tuna <sup>1</sup>C-M Chen, C I Wei, J A Koburger, et al.
Journal of Agricultural and Food Chemistry|December 22, 1999
HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatizationF R Antoine, C I Wei, R C Littell, et al.
Journal of Agricultural and Food Chemistry|April 18, 2001
Chemical, microbiological, and AromaScan evaluation of mahi-mahi fillets under various storage conditionsW X Du, T Huang, J Kim, et al.
Kidney International|April 13, 2006
Associations of hemodialysis dose and session length with mortality risk in Australian and New Zealand patientsM R Marshall, B G Byrne, P G Kerr, et al.
Lupus|September 27, 2007
Ethnic, clinical and immunological factors in systemic lupus erythematosus and the development of lupus nephritis: results from a multi-ethnic New Zealand cohortF Burling, J Ng, H Thein, et al.
Pageof 4