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M R Marshall

Showing results (11-20 of 31) with videos related to

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Journal of Food Science|May 4, 2011
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with driedM M Ramírez-Rodrigues, M O Balaban, M R Marshall, et al.
Food Science & Nutrition|November 12, 2025
Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava PureeM L Plaza, M M Ramírez-Rodrigues, M O Balaban, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxideJ Kim, M R Marshall, W X Du, et al.
Anaesthesia and Intensive Care|May 15, 2012
Predictive performance of Acute Physiological and Chronic Health Evaluation releases II to IV: a single New Zealand centre experienceS L Mann, M R Marshall, B J Woodford, et al.
Kidney International|July 28, 2001
Sustained low-efficiency dialysis for critically ill patients requiring renal replacement therapyM R Marshall, T A Golper, M J Shaver, et al.
Southern Medical Journal|December 1, 1976
Thrombophlebitis and pulmonary embolism with surgical intervention in the third trimesterB W Kincheloe, J D Benitone, M R Marshall, et al.
Journal of Dairy Science|May 1, 1989
Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltrationR M Marranzini, R H Schmidt, R B Shireman, et al.
Journal of Food Protection|May 5, 2019
Production of Kojic Acid by Aspergillus candidus in Three Culture MediaC I Wei, T S Huang, J S Chen, et al.
Journal of Food Protection|January 5, 2002
Microbiological, sensory, and electronic nose evaluation of yellowfin tuna under various storage conditionsW X Du, J Kim, J A Cornell, et al.
Anaesthesia and Intensive Care|March 16, 2012
Comparison of outcomes by modality for critically ill patients requiring renal replacement therapy: a single-centre cohort study adjusting for time-varying illness severity and modality exposureN Khanal, M R Marshall, T M Ma, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Journal of Food Science|May 4, 2011
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with driedM M Ramírez-Rodrigues, M O Balaban, M R Marshall, et al.
Food Science & Nutrition|November 12, 2025
Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava PureeM L Plaza, M M Ramírez-Rodrigues, M O Balaban, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxideJ Kim, M R Marshall, W X Du, et al.
Anaesthesia and Intensive Care|May 15, 2012
Predictive performance of Acute Physiological and Chronic Health Evaluation releases II to IV: a single New Zealand centre experienceS L Mann, M R Marshall, B J Woodford, et al.
Kidney International|July 28, 2001
Sustained low-efficiency dialysis for critically ill patients requiring renal replacement therapyM R Marshall, T A Golper, M J Shaver, et al.
Southern Medical Journal|December 1, 1976
Thrombophlebitis and pulmonary embolism with surgical intervention in the third trimesterB W Kincheloe, J D Benitone, M R Marshall, et al.
Journal of Dairy Science|May 1, 1989
Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltrationR M Marranzini, R H Schmidt, R B Shireman, et al.
Journal of Food Protection|May 5, 2019
Production of Kojic Acid by Aspergillus candidus in Three Culture MediaC I Wei, T S Huang, J S Chen, et al.
Journal of Food Protection|January 5, 2002
Microbiological, sensory, and electronic nose evaluation of yellowfin tuna under various storage conditionsW X Du, J Kim, J A Cornell, et al.
Anaesthesia and Intensive Care|March 16, 2012
Comparison of outcomes by modality for critically ill patients requiring renal replacement therapy: a single-centre cohort study adjusting for time-varying illness severity and modality exposureN Khanal, M R Marshall, T M Ma, et al.
Pageof 4