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Journal of Food Science
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May 4, 2011
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried
M M Ramírez-Rodrigues, M O Balaban, M R Marshall, et al.
Food Science & Nutrition
|
November 12, 2025
Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree
M L Plaza, M M Ramírez-Rodrigues, M O Balaban, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxide
J Kim, M R Marshall, W X Du, et al.
Anaesthesia and Intensive Care
|
May 15, 2012
Predictive performance of Acute Physiological and Chronic Health Evaluation releases II to IV: a single New Zealand centre experience
S L Mann, M R Marshall, B J Woodford, et al.
Kidney International
|
July 28, 2001
Sustained low-efficiency dialysis for critically ill patients requiring renal replacement therapy
M R Marshall, T A Golper, M J Shaver, et al.
Southern Medical Journal
|
December 1, 1976
Thrombophlebitis and pulmonary embolism with surgical intervention in the third trimester
B W Kincheloe, J D Benitone, M R Marshall, et al.
Journal of Dairy Science
|
May 1, 1989
Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration
R M Marranzini, R H Schmidt, R B Shireman, et al.
Journal of Food Protection
|
May 5, 2019
Production of Kojic Acid by Aspergillus candidus in Three Culture Media
C I Wei, T S Huang, J S Chen, et al.
Journal of Food Protection
|
January 5, 2002
Microbiological, sensory, and electronic nose evaluation of yellowfin tuna under various storage conditions
W X Du, J Kim, J A Cornell, et al.
Anaesthesia and Intensive Care
|
March 16, 2012
Comparison of outcomes by modality for critically ill patients requiring renal replacement therapy: a single-centre cohort study adjusting for time-varying illness severity and modality exposure
N Khanal, M R Marshall, T M Ma, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 31) with videos related to
Sort By:
Page
of 4
Journal of Food Science
|
May 4, 2011
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried
M M Ramírez-Rodrigues, M O Balaban, M R Marshall, et al.
Food Science & Nutrition
|
November 12, 2025
Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree
M L Plaza, M M Ramírez-Rodrigues, M O Balaban, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxide
J Kim, M R Marshall, W X Du, et al.
Anaesthesia and Intensive Care
|
May 15, 2012
Predictive performance of Acute Physiological and Chronic Health Evaluation releases II to IV: a single New Zealand centre experience
S L Mann, M R Marshall, B J Woodford, et al.
Kidney International
|
July 28, 2001
Sustained low-efficiency dialysis for critically ill patients requiring renal replacement therapy
M R Marshall, T A Golper, M J Shaver, et al.
Southern Medical Journal
|
December 1, 1976
Thrombophlebitis and pulmonary embolism with surgical intervention in the third trimester
B W Kincheloe, J D Benitone, M R Marshall, et al.
Journal of Dairy Science
|
May 1, 1989
Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration
R M Marranzini, R H Schmidt, R B Shireman, et al.
Journal of Food Protection
|
May 5, 2019
Production of Kojic Acid by Aspergillus candidus in Three Culture Media
C I Wei, T S Huang, J S Chen, et al.
Journal of Food Protection
|
January 5, 2002
Microbiological, sensory, and electronic nose evaluation of yellowfin tuna under various storage conditions
W X Du, J Kim, J A Cornell, et al.
Anaesthesia and Intensive Care
|
March 16, 2012
Comparison of outcomes by modality for critically ill patients requiring renal replacement therapy: a single-centre cohort study adjusting for time-varying illness severity and modality exposure
N Khanal, M R Marshall, T M Ma, et al.
Page
of 4